Chargrilled Oyster Pasta

Chargrilled Oyster Pastan is a pescatarian main course. This recipe serves 2 and costs $2.57 per serving. One serving contains 578 calories, 27g of protein, and 25g of fat. A mixture of butter, garlic, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Closet Cooking. 214 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 72%, this dish is good. If you like this recipe, you might also like recipes such as Chargrilled Oysters, Chargrilled Oysters, and John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons butter

2 cloves garlic, chopped

2 tablespoons lemon juice ( - 1/2 lemon)

4 ounces linguine (or other pasta)

24 fresh oysters, shucked

1 cup pecorino romano or parmigiano reggiano (parmesan), grated

1 tablespoon parsley, chopped

salt, pepper and cayenne to taste

1/2 cup seafood stock or clam juice or white wine or broth

2 teaspoons Worcestershire sauce

Equipment:

oven

frying pan

Cooking instruction summary:

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in.Meanwhile, melt the butter in an oven safe pan over medium heat until frothing, add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute, remove from heat and season with salt, pepper and cayenne to taste and mix in the parsley.When the pasta is cooked, toss it with the sauce and half of the cheese along with enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining cheese and broil until the cheese melts and turns a nice light golden brown, about 2-3 minutes.

 

Step by step:


1. Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in.Meanwhile, melt the butter in an oven safe pan over medium heat until frothing, add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute, remove from heat and season with salt, pepper and cayenne to taste and mix in the parsley.When the pasta is cooked, toss it with the sauce and half of the cheese along with enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining cheese and broil until the cheese melts and turns a nice light golden brown, about 2-3 minutes.


Nutrition Information:

Quickview
577k Calories
26g Protein
25g Total Fat
49g Carbs
13% Health Score
Limit These
Calories
577k
29%

Fat
25g
39%

  Saturated Fat
15g
98%

Carbohydrates
49g
16%

  Sugar
3g
4%

Cholesterol
70mg
24%

Sodium
1176mg
51%

Alcohol
6g
34%

Get Enough Of These
Protein
26g
53%

Selenium
51µg
73%

Calcium
638mg
64%

Zinc
8mg
60%

Phosphorus
495mg
50%

Manganese
0.71mg
35%

Vitamin B12
2µg
35%

Copper
0.69mg
34%

Vitamin K
35µg
34%

Vitamin A
922IU
18%

Magnesium
64mg
16%

Iron
2mg
14%

Vitamin B2
0.24mg
14%

Vitamin C
10mg
12%

Vitamin B6
0.21mg
10%

Potassium
331mg
9%

Fiber
1g
8%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B5
0.6mg
6%

Folate
22µg
6%

Vitamin E
0.68mg
5%

Vitamin D
0.46µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Halibut With Spring Onion And Summer Squash Sauté

Bon Appetit

Puffy Chicken Tacos

I Wash You Dry

Eggnog French Toast

Lifes Ambrosia

Broccoli Salad

The girl Who Ate Everything

Bruschetta Stuffed Potatoes

Foodista