Chargrilled Oyster Pasta
Chargrilled Oyster Pastan is a pescatarian main course. This recipe serves 2 and costs $2.57 per serving. One serving contains 578 calories, 27g of protein, and 25g of fat. A mixture of butter, garlic, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Closet Cooking. 214 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 72%, this dish is good. If you like this recipe, you might also like recipes such as Chargrilled Oysters, Chargrilled Oysters, and John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter
2 cloves garlic, chopped
2 tablespoons lemon juice ( - 1/2 lemon)
4 ounces linguine (or other pasta)
24 fresh oysters, shucked
1 cup pecorino romano or parmigiano reggiano (parmesan), grated
1 tablespoon parsley, chopped
salt, pepper and cayenne to taste
1/2 cup seafood stock or clam juice or white wine or broth
2 teaspoons Worcestershire sauce
Equipment:
oven
frying pan
Cooking instruction summary:
Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in.Meanwhile, melt the butter in an oven safe pan over medium heat until frothing, add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute, remove from heat and season with salt, pepper and cayenne to taste and mix in the parsley.When the pasta is cooked, toss it with the sauce and half of the cheese along with enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining cheese and broil until the cheese melts and turns a nice light golden brown, about 2-3 minutes.
Step by step:
1. Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in.Meanwhile, melt the butter in an oven safe pan over medium heat until frothing, add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute, remove from heat and season with salt, pepper and cayenne to taste and mix in the parsley.When the pasta is cooked, toss it with the sauce and half of the cheese along with enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining cheese and broil until the cheese melts and turns a nice light golden brown, about 2-3 minutes.
Nutrition Information:
covered percent of daily need
