Pumpkin Nutella Cheesecake Danish

Pumpkin Nutella Cheesecake Danish takes about 32 minutes from beginning to end. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 126 calories. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Inside BruCrew Life has 3350 fans. If you have cream cheese, pumpkin puree, sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so super. If you like this recipe, take a look at these similar recipes: Churro Pumpkin Pie Cheesecake Danish, Easy Raspberry Nutella Danish, and Cheesecake Danish.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

4 ounces cream cheese, softened

1/4 cup Nutella

1/2 teaspoon pumpkin pie spice

1/4 cup pumpkin puree

1 refrigerated crescent rolls (I use Pillsbury)

2 Tablespoons sugar

Equipment:

microwave

bowl

toothpicks

Cooking instruction summary:

Beat the cream cheese, sugar, pumpkin, and spice until creamy. Unroll the crescent rolls into 4 rectangles. Press together the seams. Cut each rectangle into 2 squares. Divide the cheesecake batter by spoonful onto each square. Spread out, leaving a 1/4 inch border all around.Place the Nutella in microwave safe bowl and heat for 15-20 seconds. Spoon into a plastic baggie with one corner cut off. Drizzle back and forth over the pumpkin mixture. Use a toothpick to swirl the two together slightly.Fold the edges of the crescent rolls up over the cheesecake batter. Bake at 375* for 12 minutes. Cool. Refrigerate. Makes 8 danish.

 

Step by step:


1. Beat the cream cheese, sugar, pumpkin, and spice until creamy. Unroll the crescent rolls into 4 rectangles. Press together the seams.

2. Cut each rectangle into 2 squares. Divide the cheesecake batter by spoonful onto each square.

3. Spread out, leaving a 1/4 inch border all around.

4. Place the Nutella in microwave safe bowl and heat for 15-20 seconds. Spoon into a plastic baggie with one corner cut off.

5. Drizzle back and forth over the pumpkin mixture. Use a toothpick to swirl the two together slightly.Fold the edges of the crescent rolls up over the cheesecake batter.

6. Bake at 375* for 12 minutes. Cool. Refrigerate. Makes 8 danish.


Nutrition Information:

Quickview
126k Calories
1g Protein
8g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
126k
6%

Fat
8g
13%

  Saturated Fat
5g
36%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
15mg
5%

Sodium
77mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
1382IU
28%

Manganese
0.11mg
6%

Vitamin E
0.59mg
4%

Iron
0.64mg
4%

Phosphorus
32mg
3%

Fiber
0.75g
3%

Copper
0.06mg
3%

Calcium
26mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Potassium
74mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.14mg
1%

Zinc
0.19mg
1%

Selenium
0.74µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

You can buy eel flavored ice cream in Japan.

Food Joke

There once was a blind man who decided to visit Texas. When he arrived on the plane, he felt the seats and said, "Wow, these seats are big!" The person next to him answered, "Everything is big in Texas." When he finally arrived in Texas, he decided to visit a bar. Upon arriving in the bar, he ordered a beer and got a mug placed between his hands. He exclaimed, "Wow these mugs are big!" The bartender replied, "Everything is big in Texas." After a couple of beers, the blind man asked the bartender where the bathroom was located. The bartender replied, "Second door to the right." The blind man headed for the bathroom, but accidentally tripped over and skipped the second door. Instead, he entered the third door, which lead to the swimming pool and fell into the pool by accident. Scared to death, the blind man started shouting, "Don't flush, don't flush!"

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