Pumpkin Nutella Cheesecake Danish

Pumpkin Nutella Cheesecake Danish takes about 32 minutes from beginning to end. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 126 calories. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Inside BruCrew Life has 3350 fans. If you have cream cheese, pumpkin puree, sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so super. If you like this recipe, take a look at these similar recipes: Churro Pumpkin Pie Cheesecake Danish, Easy Raspberry Nutella Danish, and Cheesecake Danish.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

4 ounces cream cheese, softened

1/4 cup Nutella

1/2 teaspoon pumpkin pie spice

1/4 cup pumpkin puree

1 refrigerated crescent rolls (I use Pillsbury)

2 Tablespoons sugar

Equipment:

microwave

bowl

toothpicks

Cooking instruction summary:

Beat the cream cheese, sugar, pumpkin, and spice until creamy. Unroll the crescent rolls into 4 rectangles. Press together the seams. Cut each rectangle into 2 squares. Divide the cheesecake batter by spoonful onto each square. Spread out, leaving a 1/4 inch border all around.Place the Nutella in microwave safe bowl and heat for 15-20 seconds. Spoon into a plastic baggie with one corner cut off. Drizzle back and forth over the pumpkin mixture. Use a toothpick to swirl the two together slightly.Fold the edges of the crescent rolls up over the cheesecake batter. Bake at 375* for 12 minutes. Cool. Refrigerate. Makes 8 danish.

 

Step by step:


1. Beat the cream cheese, sugar, pumpkin, and spice until creamy. Unroll the crescent rolls into 4 rectangles. Press together the seams.

2. Cut each rectangle into 2 squares. Divide the cheesecake batter by spoonful onto each square.

3. Spread out, leaving a 1/4 inch border all around.

4. Place the Nutella in microwave safe bowl and heat for 15-20 seconds. Spoon into a plastic baggie with one corner cut off.

5. Drizzle back and forth over the pumpkin mixture. Use a toothpick to swirl the two together slightly.Fold the edges of the crescent rolls up over the cheesecake batter.

6. Bake at 375* for 12 minutes. Cool. Refrigerate. Makes 8 danish.


Nutrition Information:

Quickview
126k Calories
1g Protein
8g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
126k
6%

Fat
8g
13%

  Saturated Fat
5g
36%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
15mg
5%

Sodium
77mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
1382IU
28%

Manganese
0.11mg
6%

Vitamin E
0.59mg
4%

Iron
0.64mg
4%

Phosphorus
32mg
3%

Fiber
0.75g
3%

Copper
0.06mg
3%

Calcium
26mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Potassium
74mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.14mg
1%

Zinc
0.19mg
1%

Selenium
0.74µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Sugar is the only taste that humans are born craving.

Food Joke

Two rednecks, Bubba and Earl, were driving down the road drinking a couple of bottles of Bud. The passenger, Bubba, said "Lookey thar up ahead, Earl, it's a police roadblock! We're gonna get busted fer drinkin' these here beers!" "Don't worry, Bubba," Earl said. "We'll just pull over and finish drinkin' these beers then peel off the label and stick it on our foreheads, and throw the bottles under the seat." "What fer?", asked Bubba. "Just let me do the talkin', OK?," said Earl. Well, they finished their beers, threw the empties out of sight & put label on each of their foreheads. When they reached the roadblock, the sheriff said, "You boys been drinkin'?" "No, sir," said Earl while pointing at the labels. "We're on the patch."

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