Witch's Broom

If you have roughly 30 minutes to spend in the kitchen, Witch's Broom might be a spectacular dairy free recipe to try. This recipe serves 6 and costs 2 cents per serving. This side dish has 10 calories, 0g of protein, and 0g of fat per serving. It is brought to you by Taste of Home. A mixture of black licorice, black licorice, pretzel rods, and a handful of other ingredients are all it takes to make this recipe so yummy. 26 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Halloween. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. Similar recipes are Witch’s Broom Brownie Treats, Witches Broom Sticks, and Witches Broom Cookies {egg and nut free}.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

6 pieces black licorice

6 pieces green shoestring licorice

6 pretzel rods

Equipment:

Cooking instruction summary:

Directions Cut one green shoestring licorice into 1-in. lengths. Arrange around end of one pretzel rod to form broom bristles; tightly wrap bristles with one black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients. Yield: 6 brooms. Originally published as Witch's Broom in Taste of HomeOctober 2011, p32 Nutritional Facts 1 broom equals 106 calories, trace fat (0 saturated fat), 0 cholesterol, 142 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut one green shoestring licorice into 1-in. lengths. Arrange around end of one pretzel rod to form broom bristles; tightly wrap bristles with one black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.


Nutrition Information:

Quickview
10k Calories
0.15g Protein
0.04g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
10k
1%

Fat
0.04g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
2g
1%

  Sugar
0.83g
1%

Cholesterol
0.0mg
0%

Sodium
17mg
1%

Get Enough Of These
Protein
0.15g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

Popular Recipes
Roasted Potato Leek Soup with Arugula

Garnish with Lemon

Gingerbread Cinnamon Rolls

Love from the Oven

Stuffed Acorn Squash

Premeditated Left Over

Cinnamon Pullapart Bread

Fifteen Spatulas

Garlicky Kale Salad

Delishhh