Easy Roasted Apple Sundaes with Yogurt

Easy Roasted Apple Sundaes with Yogurt is a lacto ovo vegetarian recipe with 4 servings. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 187 calories. From preparation to the plate, this recipe takes about 15 minutes. It works well as an inexpensive side dish. 13 people have made this recipe and would make it again. If you have apples, honey, granola, and a few other ingredients on hand, you can make it. It is brought to you by Sarahs Cucina Bella. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Crunchy Apple Yogurt Sundaes, Yogurt Sundaes, and Caramel Yogurt Sundaes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 sweet baking apples, sliced

½ tsp cinnamon

½ cup granola

1 tbsp honey

1 cup vanilla yogurt

Equipment:

baking sheet

aluminum foil

oven

Cooking instruction summary:

Preheat the oven to 400 degrees. Line a baking sheet with nonstick foil.Spread the apples on the baking sheet and drizzle with honey. Dust with cinnamon.Bake the apples for 8-10 minutes, until softened.Divide the yogurt evenly among four dishes. Top each with of the apples and of the granola.Enjoy immediately

 

Step by step:


1. Preheat the oven to 400 degrees. Line a baking sheet with nonstick foil.

2. Spread the apples on the baking sheet and drizzle with honey. Dust with cinnamon.

3. Bake the apples for 8-10 minutes, until softened.Divide the yogurt evenly among four dishes. Top each with of the apples and of the granola.Enjoy immediately


Nutrition Information:

Quickview
187k Calories
5g Protein
3g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
187k
9%

Fat
3g
6%

  Saturated Fat
0.86g
5%

Carbohydrates
35g
12%

  Sugar
25g
28%

Cholesterol
3mg
1%

Sodium
46mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.5mg
25%

Phosphorus
137mg
14%

Calcium
126mg
13%

Fiber
3g
13%

Vitamin B2
0.18mg
10%

Potassium
294mg
8%

Selenium
5µg
8%

Magnesium
28mg
7%

Vitamin B1
0.09mg
6%

Zinc
0.87mg
6%

Vitamin C
4mg
6%

Vitamin B12
0.34µg
6%

Vitamin E
0.77mg
5%

Vitamin B5
0.49mg
5%

Iron
0.86mg
5%

Vitamin B6
0.08mg
4%

Copper
0.08mg
4%

Folate
14µg
4%

Vitamin K
2µg
3%

Vitamin A
76IU
2%

Vitamin B3
0.3mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A waitress walks up to one of her tables in a New York City restaurant and notices that the three Japanese businessmen seated there are furiously masturbating. She yells, "What the hell do you guys think you are doing?" One of the Japanese men explains, "Can't you see? We are all berry hungry." The waitress begs the question, "So, how is whacking-off in the middle of the restaurant going to help that situation?" One of the other Japanese men replies, "The menu say,FIRST COME, FIRST SERVED!"

Popular Recipes
Vegan Chocolate Truffles (With Manischewitz!)

What Jew Wanna Eat

Oatmeal Kiss Cookie S’mores

Cinnamon Spice and Everything Nice

Lemon Poppy Seed Buttermilk Muffins

My Gourmet Connection

Honeysuckle Pineapple

Allrecipes

Bang Bang Shrimp

Fake Ginger