Easy Roasted Apple Sundaes with Yogurt

Easy Roasted Apple Sundaes with Yogurt is a lacto ovo vegetarian recipe with 4 servings. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 187 calories. From preparation to the plate, this recipe takes about 15 minutes. It works well as an inexpensive side dish. 13 people have made this recipe and would make it again. If you have apples, honey, granola, and a few other ingredients on hand, you can make it. It is brought to you by Sarahs Cucina Bella. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Crunchy Apple Yogurt Sundaes, Yogurt Sundaes, and Caramel Yogurt Sundaes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 sweet baking apples, sliced

½ tsp cinnamon

½ cup granola

1 tbsp honey

1 cup vanilla yogurt

Equipment:

baking sheet

aluminum foil

oven

Cooking instruction summary:

Preheat the oven to 400 degrees. Line a baking sheet with nonstick foil.Spread the apples on the baking sheet and drizzle with honey. Dust with cinnamon.Bake the apples for 8-10 minutes, until softened.Divide the yogurt evenly among four dishes. Top each with of the apples and of the granola.Enjoy immediately

 

Step by step:


1. Preheat the oven to 400 degrees. Line a baking sheet with nonstick foil.

2. Spread the apples on the baking sheet and drizzle with honey. Dust with cinnamon.

3. Bake the apples for 8-10 minutes, until softened.Divide the yogurt evenly among four dishes. Top each with of the apples and of the granola.Enjoy immediately


Nutrition Information:

Quickview
187k Calories
5g Protein
3g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
187k
9%

Fat
3g
6%

  Saturated Fat
0.86g
5%

Carbohydrates
35g
12%

  Sugar
25g
28%

Cholesterol
3mg
1%

Sodium
46mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.5mg
25%

Phosphorus
137mg
14%

Calcium
126mg
13%

Fiber
3g
13%

Vitamin B2
0.18mg
10%

Potassium
294mg
8%

Selenium
5µg
8%

Magnesium
28mg
7%

Vitamin B1
0.09mg
6%

Zinc
0.87mg
6%

Vitamin C
4mg
6%

Vitamin B12
0.34µg
6%

Vitamin E
0.77mg
5%

Vitamin B5
0.49mg
5%

Iron
0.86mg
5%

Vitamin B6
0.08mg
4%

Copper
0.08mg
4%

Folate
14µg
4%

Vitamin K
2µg
3%

Vitamin A
76IU
2%

Vitamin B3
0.3mg
2%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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