Bumbleberry Pie

Bumbleberry Pie is a dessert that serves 8. One portion of this dish contains approximately 2g of protein, 23g of fat, and a total of 368 calories. For $1.03 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. If you have lemon juice, sugar, rhubarb, and a few other ingredients on hand, you can make it. A few people made this recipe, and 68 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Try Bumbleberry Pie, Bumbleberry Pie II, and Bumbleberry Crumble for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup fresh or frozen blueberries, thawed and drained

1 cup cold butter

1/2 cup all-purpose flour

1 tablespoon lemon juice

1 cup fresh or frozen raspberries, thawed and drained

1 cup diced fresh or frozen rhubarb, thawed

1 teaspoon salt

1 cup sliced fresh or frozen strawberries, thawed and drained

1 cup sugar

1 medium tart apple, peeled and diced

1/4 cup cold water

Equipment:

bowl

oven

aluminum foil

wire rack

Cooking instruction summary:

Directions In a small bowl, combine flour, salt and sugar. Cut in butter until mixture ensembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 400°. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate. In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake 20 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings. Originally published as Bumbleberry Pie in Country ExtraMay 2003, p37 Nutritional Facts 1 serving (1 piece) equals 449 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 528 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine flour, salt and sugar.

2. Cut in butter until mixture ensembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle.

3. Preheat oven to 400°. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate.

4. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate.

5. In a large bowl, combine filling ingredients; pour into crust.

6. Roll out the remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil.

7. Bake 20 minutes. Reduce heat to 350°; remove foil.

8. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.


Nutrition Information:

Quickview
368k Calories
1g Protein
23g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
368k
18%

Fat
23g
36%

  Saturated Fat
14g
91%

Carbohydrates
40g
14%

  Sugar
30g
34%

Cholesterol
61mg
20%

Sodium
495mg
22%

Get Enough Of These
Protein
1g
3%

Vitamin C
19mg
23%

Manganese
0.33mg
16%

Vitamin A
754IU
15%

Vitamin K
12µg
12%

Fiber
2g
11%

Vitamin E
1mg
7%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Selenium
3µg
5%

Vitamin B2
0.08mg
5%

Potassium
150mg
4%

Vitamin B3
0.78mg
4%

Iron
0.67mg
4%

Calcium
30mg
3%

Phosphorus
30mg
3%

Magnesium
12mg
3%

Vitamin D
0.43µg
3%

Copper
0.06mg
3%

Vitamin B6
0.04mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.23mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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