Apricot Ginger Game Hens
Apricot Ginger Game Hens might be just the beverage you are searching for. This gluten free and dairy free recipe serves 4 and costs $2.13 per serving. One portion of this dish contains approximately 42g of protein, 32g of fat, and a total of 497 calories. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes. A couple people made this recipe, and 11 would say it hit the spot. A mixture of white wine, cornish game hens, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Similar recipes are Roasted Apricot-ginger Glazed Game Hens, Cornish Game Hens with Apricot Sauce, and Grilled Cornish Game Hens with Apricot-Chipotle Glaze.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
1/4 cup apricot preserves
2 Cornish game hens, halved lengthwise
3/4 teaspoon grated fresh ginger root
1 teaspoon crushed garlic
1/2 cup soy sauce
1/2 teaspoon white sugar
1/2 cup white wine
Equipment:
oven
baking pan
Cooking instruction summary:
In shallow dish, mix the soy sauce, apricot preserves, ginger, garlic, wine, and sugar. Place the hens in the dish, and coat with the marinade. Cover, and allow to marinate in the refrigerator 8 hours, or overnight. Preheat oven to 325 degrees F (165 degrees C). Arrange the hen halves in a baking dish. Pour remaining marinade over the hens. Bake uncovered 1 hour and 15 minutes in the preheated oven, basting frequently with the marinade, until hen juices run clear. Kitchen-Friendly View
Step by step:
1. In shallow dish, mix the soy sauce, apricot preserves, ginger, garlic, wine, and sugar.
2. Place the hens in the dish, and coat with the marinade. Cover, and allow to marinate in the refrigerator 8 hours, or overnight.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Arrange the hen halves in a baking dish.
5. Pour remaining marinade over the hens.
6. Bake uncovered 1 hour and 15 minutes in the preheated oven, basting frequently with the marinade, until hen juices run clear.
Nutrition Information:
covered percent of daily need
