Zabaglione with Roasted Plums

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Zabaglione with Roasted Plums could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 220 calories. This recipe serves 4. For $1.17 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires plums, sugar, kosher salt, and plum. 7 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so super spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Roasted Plums, Sugar-Roasted Plums, and Honey-roasted Plums.

Servings: 4

Cooking duration: 20 minutes

 

Ingredients:

12 Italian plums, halved and pitted

6 tablespoons sugar

4 large egg yolks

1/4 cup plum brandy (slivovitz) or grappa mixed with 1/4 cup water or 1/2 cup Marsala wine

Kosher salt

Equipment:

oven

baking paper

baking sheet

sauce pan

mixing bowl

whisk

bowl

Cooking instruction summary:

1.Heat the oven the to 400F. Place the plums on a rimmed cookie sheet (lined with parchment paper for easier cleanup) and sprinkle with 2 tablespoons of the sugar. Roast until the plums are browning and tender but not falling apart, about 15 minutes. 2.Bring about 2 inches of water to a bare simmer in a saucepan over medium-high heat. Reduce the heat to maintain a bare simmer. Combine the egg yolks, the remaining 4 tablespoons sugar, the plum brandy mixture, and a pinch of salt in a round-bottomed metal mixing bowl; whisk thoroughly. 3.Set the bowl over the simmering waterthe base of the bowl should not touch the waterand whisk continuously. The egg yolks will begin to froth, lighten, and grow greatly in volume. If you sense that the yolks are at risk of scrambling, quickly remove the bowl from the heat and whisk to cool slightly, then continue. When soft peaks form, after 5 to10 minutes, the zabaglione is done. Transfer to a clean bowl, cover, and refrigerate. 4.To serve, place 6 plum halves in the bottom of each of 4 glasses. Give the zabaglione a quick whisk and spoon it on top of the plums. Serve immediately.

 

Step by step:


1. Heat the oven the to 400F.

2. Place the plums on a rimmed cookie sheet (lined with parchment paper for easier cleanup) and sprinkle with 2 tablespoons of the sugar. Roast until the plums are browning and tender but not falling apart, about 15 minutes.

3. Bring about 2 inches of water to a bare simmer in a saucepan over medium-high heat. Reduce the heat to maintain a bare simmer.

4. Combine the egg yolks, the remaining 4 tablespoons sugar, the plum brandy mixture, and a pinch of salt in a round-bottomed metal mixing bowl; whisk thoroughly.

5. Set the bowl over the simmering waterthe base of the bowl should not touch the waterand whisk continuously. The egg yolks will begin to froth, lighten, and grow greatly in volume. If you sense that the yolks are at risk of scrambling, quickly remove the bowl from the heat and whisk to cool slightly, then continue. When soft peaks form, after 5 to10 minutes, the zabaglione is done.

6. Transfer to a clean bowl, cover, and refrigerate.

7. To serve, place 6 plum halves in the bottom of each of 4 glasses. Give the zabaglione a quick whisk and spoon it on top of the plums.

8. Serve immediately.


Nutrition Information:

Quickview
220k Calories
4g Protein
5g Total Fat
42g Carbs
4% Health Score
Limit These
Calories
220k
11%

Fat
5g
8%

  Saturated Fat
1g
10%

Carbohydrates
42g
14%

  Sugar
38g
43%

Cholesterol
184mg
61%

Sodium
56mg
2%

Get Enough Of These
Protein
4g
8%

Vitamin C
19mg
24%

Vitamin A
963IU
19%

Selenium
9µg
14%

Vitamin K
13µg
13%

Fiber
2g
12%

Phosphorus
99mg
10%

Potassium
345mg
10%

Folate
35µg
9%

Vitamin B2
0.15mg
9%

Vitamin B5
0.79mg
8%

Copper
0.13mg
7%

Vitamin E
0.98mg
7%

Vitamin D
0.92µg
6%

Vitamin B6
0.12mg
6%

Manganese
0.12mg
6%

Vitamin B1
0.09mg
6%

Vitamin B12
0.33µg
6%

Iron
0.83mg
5%

Vitamin B3
0.87mg
4%

Zinc
0.6mg
4%

Magnesium
15mg
4%

Calcium
34mg
3%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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