Chocolate Marbled Cupcake {Gluten and Dairy-Free}

Forget going out to eat or ordering takeout every time you crave American food. Try making Chocolate Marbled Cupcake {Gluten and Dairy-Free} at home. This recipe serves 12. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 267 calories. From preparation to the plate, this recipe takes roughly 33 minutes. 556 people were impressed by this recipe. Head to the store and pick up tapioca starch, cocoa, olive oil, and a few other things to make it today. It is brought to you by Jeanettes Healthy Living. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so awesome. Similar recipes include Gluten-Free Chocolate Banana Marbled Muffins, Gluten-Free Chocolate Cupcake, and Marbled Peanut Butter Chocolate Loaf (Low Carb and Gluten Free).

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

1/2 cup sifted almond flour

1 cup almond milk or other non-dairy milk

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup brown rice flour

1/2 cup sifted cocoa

1/4 cup sifted coconut flour

1/4 cup dairy-free chocolate chips

2 egg whites

1 tablespoon apple cider vinegar or lemon juice

1/2 cup olive oil

2 tablespoons pumpkin puree or applesauce (or 2 egg yolks)

1/2 teaspoon salt

1 cup organic sugar

3/4 cup tapioca starch

1 1/2 teaspoon vanilla extract

2 teaspoons xanthan gum

Equipment:

bowl

oven

whisk

butter knife

muffin tray

knife

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees.In a small bowl, combine almond milk and apple cider vinegar. Let sit for 15 minutes until curdled.In a medium bowl, whisk together almond flour, brown rice flour, coconut flour, tapioca starch, baking soda, baking powder, salt and xanthan gum.In a large bowl, beat together olive oil and sugar until combined. Add pumpkin puree and vanilla extract and beat until mixed in.Add flour mixture alternately with "buttermilk," mixing well with each addition.Whip egg whites until stiff. Fold into cake batter.Remove 1/3 of batter into a bowl. Add cocoa and mix thoroughly. Stir in chocolate chips. Mixture will be stiff and somewhat dry.Alternate spoonfuls of regular and chocolate batter into lined muffin tins. Use a knife to swirl and marbleize the batter. You can do this by twirling a butter knife in the batter.Bake for 15-18 minutes until toothpick comes out clean.Remove to rack to cool.

 

Step by step:


1. Preheat oven to 350 degrees.In a small bowl, combine almond milk and apple cider vinegar.

2. Let sit for 15 minutes until curdled.In a medium bowl, whisk together almond flour, brown rice flour, coconut flour, tapioca starch, baking soda, baking powder, salt and xanthan gum.In a large bowl, beat together olive oil and sugar until combined.

3. Add pumpkin puree and vanilla extract and beat until mixed in.

4. Add flour mixture alternately with "buttermilk," mixing well with each addition.Whip egg whites until stiff. Fold into cake batter.

5. Remove 1/3 of batter into a bowl.

6. Add cocoa and mix thoroughly. Stir in chocolate chips.

7. Mixture will be stiff and somewhat dry.Alternate spoonfuls of regular and chocolate batter into lined muffin tins. Use a knife to swirl and marbleize the batter. You can do this by twirling a butter knife in the batter.

8. Bake for 15-18 minutes until toothpick comes out clean.

9. Remove to rack to cool.


Nutrition Information:

Quickview
266k Calories
3g Protein
13g Total Fat
35g Carbs
3% Health Score
Limit These
Calories
266k
13%

Fat
13g
21%

  Saturated Fat
2g
18%

Carbohydrates
35g
12%

  Sugar
19g
21%

Cholesterol
0.0mg
0%

Sodium
245mg
11%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.41mg
20%

Fiber
3g
15%

Vitamin E
1mg
9%

Copper
0.16mg
8%

Vitamin A
389IU
8%

Phosphorus
75mg
8%

Iron
1mg
8%

Magnesium
26mg
7%

Calcium
60mg
6%

Vitamin K
5µg
6%

Potassium
126mg
4%

Zinc
0.42mg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.51mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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