James Peterson's Pickled Chiles

James Peterson's Pickled Chiles is a side dish that serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 102 calories, 1g of protein, and 0g of fat per serving. For $8.85 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 29 people found this recipe to be scrumptious and satisfying. This recipe from Serious Eats requires coarse salt, sherry vinegar, garlic, and red onion. From preparation to the plate, this recipe takes approximately 72 hours. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, you might also like recipes such as James Peterson's Spinach Gnocchi, Fine Cooking Vichyssoise by James Peterson, and James Peterson's Tomato and Herb Gratin.

Servings: 2

 

Ingredients:

1 tablespoon coarse salt

5 sprigs fresh thyme or marjoram

4 cloves garlic, peeled

1 medium red onion, thinly sliced

3 cups white wine vinegar or sherry vinegar

Equipment:

canning jar

Cooking instruction summary:

Procedures 1 Rinse off the chiles and remove their stems. Cut large chiles in half lengthwise and, wearing rubber gloves, pull out their seeds. Leave small chiles whole. Fill a 1-quart mason jar with the chiles, distributing the onion, garlic, thyme, and salt evenly among the layers or chiles. Bring the vinegar to a boil and immediately pour it over the chiles. Be sure the chiles are completely covered with the hot vinegar. Immediately twist on the cap and let cool without opening. Refrigerate the chiles and serve within several weeks.

 

Step by step:


1. Rinse off the chiles and remove their stems.

2. Cut large chiles in half lengthwise and, wearing rubber gloves, pull out their seeds. Leave small chiles whole. Fill a 1-quart mason jar with the chiles, distributing the onion, garlic, thyme, and salt evenly among the layers or chiles. Bring the vinegar to a boil and immediately pour it over the chiles. Be sure the chiles are completely covered with the hot vinegar. Immediately twist on the cap and let cool without opening. Refrigerate the chiles and serve within several weeks.


Nutrition Information:

Quickview
101k Calories
1g Protein
0.13g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
101k
5%

Fat
0.13g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
3520mg
153%

Get Enough Of These
Protein
1g
3%

Manganese
0.39mg
19%

Vitamin C
11mg
14%

Iron
2mg
13%

Vitamin B6
0.15mg
7%

Potassium
260mg
7%

Magnesium
25mg
6%

Calcium
57mg
6%

Phosphorus
56mg
6%

Fiber
1g
6%

Copper
0.09mg
5%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Vitamin A
120IU
2%

Zinc
0.32mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

The banana tree is not a true fruit at all but a giant herb and the banana is actually its berry. A banana plant produces only one bunch or hand in its life, but that bunch may have between 100 to 400 bananas. Despite its phallic shape, the banana is sterile and no fertilization takes place in the banana flowers. A banana plant grows when one of its shoots is planted.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

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