Strawberry Lemon Curd

Strawberry Lemon Curd might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 17 calories. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 110. If you have lemon zest, strawberries, lemon juice, and a few other ingredients on hand, you can make it. 353 people were impressed by this recipe. It will be a hit at your Mother's Day event. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Strawberry Lemon Curd Cheesecake Tart, Lemon Curd Layered Cupcakes With Strawberry Frosting, and Strawberry Tart with Moscato Lemon Curd #SundaySupper.

Servings: 110

 

Ingredients:

5 large egg yolks

1 cup granulated sugar

1/2 cup lemon juice (3 to 4 lemons)

zest from 3 lemons

1/4 cup sliced fresh strawberries

1 stick unsalted butter, room temperature

Equipment:

hand mixer

bowl

blender

candy thermometer

pot

ladle

sieve

Cooking instruction summary:

Procedures 1 In a large bowl combine the butter, sugar, and lemon zest. Beat with an electric mixer until well combined. 2 Combine the lemon juice and strawberries in a blender and blend until smooth. Add the lemon juice mixture to the sugar mixture and beat until just combined. Beat in the egg yolks one at a time. 3 Transfer the mixture to a medium-sized, heavy-bottomed pot. Cook the mixture over low heat, stirring constantly, until it is thick and creamy, about 12 minutes. It will register 170° on a candy thermometer. 4 Immediately strain the curd through a fine mesh sieve into a bowl. Ladle the curd into jars, cool to room temperature, then seal the jars and store in the refrigerator for up to two weeks.

 

Step by step:


1. In a large bowl combine the butter, sugar, and lemon zest. Beat with an electric mixer until well combined.

2. Combine the lemon juice and strawberries in a blender and blend until smooth.

3. Add the lemon juice mixture to the sugar mixture and beat until just combined. Beat in the egg yolks one at a time.

4. Transfer the mixture to a medium-sized, heavy-bottomed pot. Cook the mixture over low heat, stirring constantly, until it is thick and creamy, about 12 minutes. It will register 170° on a candy thermometer.

5. Immediately strain the curd through a fine mesh sieve into a bowl. Ladle the curd into jars, cool to room temperature, then seal the jars and store in the refrigerator for up to two weeks.


Nutrition Information:

Quickview
17k Calories
0.14g Protein
1g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
17k
1%

Fat
1g
2%

  Saturated Fat
0.6g
4%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
10mg
4%

Sodium
0.53mg
0%

Get Enough Of These
Protein
0.14g
0%

Vitamin C
0.83mg
1%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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