Strawberry Lemon Curd

Strawberry Lemon Curd might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 17 calories. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 110. If you have lemon zest, strawberries, lemon juice, and a few other ingredients on hand, you can make it. 353 people were impressed by this recipe. It will be a hit at your Mother's Day event. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Strawberry Lemon Curd Cheesecake Tart, Lemon Curd Layered Cupcakes With Strawberry Frosting, and Strawberry Tart with Moscato Lemon Curd #SundaySupper.

Servings: 110

 

Ingredients:

5 large egg yolks

1 cup granulated sugar

1/2 cup lemon juice (3 to 4 lemons)

zest from 3 lemons

1/4 cup sliced fresh strawberries

1 stick unsalted butter, room temperature

Equipment:

hand mixer

bowl

blender

candy thermometer

pot

ladle

sieve

Cooking instruction summary:

Procedures 1 In a large bowl combine the butter, sugar, and lemon zest. Beat with an electric mixer until well combined. 2 Combine the lemon juice and strawberries in a blender and blend until smooth. Add the lemon juice mixture to the sugar mixture and beat until just combined. Beat in the egg yolks one at a time. 3 Transfer the mixture to a medium-sized, heavy-bottomed pot. Cook the mixture over low heat, stirring constantly, until it is thick and creamy, about 12 minutes. It will register 170° on a candy thermometer. 4 Immediately strain the curd through a fine mesh sieve into a bowl. Ladle the curd into jars, cool to room temperature, then seal the jars and store in the refrigerator for up to two weeks.

 

Step by step:


1. In a large bowl combine the butter, sugar, and lemon zest. Beat with an electric mixer until well combined.

2. Combine the lemon juice and strawberries in a blender and blend until smooth.

3. Add the lemon juice mixture to the sugar mixture and beat until just combined. Beat in the egg yolks one at a time.

4. Transfer the mixture to a medium-sized, heavy-bottomed pot. Cook the mixture over low heat, stirring constantly, until it is thick and creamy, about 12 minutes. It will register 170° on a candy thermometer.

5. Immediately strain the curd through a fine mesh sieve into a bowl. Ladle the curd into jars, cool to room temperature, then seal the jars and store in the refrigerator for up to two weeks.


Nutrition Information:

Quickview
17k Calories
0.14g Protein
1g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
17k
1%

Fat
1g
2%

  Saturated Fat
0.6g
4%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
10mg
4%

Sodium
0.53mg
0%

Get Enough Of These
Protein
0.14g
0%

Vitamin C
0.83mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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