The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 399 calories, 6g of protein, and 16g of fat each. A mixture of baking soda, light brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 172 foodies and cooks. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.In a large bowl, using an electric or stand mixer, cream together the butter granulated sugar, light brown sugar, and vanilla extract until combined. Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. DO NOT OVERMIX! Stir in chocolate chips.Using a cookie scoop, scoop dough into balls about 3 Tablespoons each and place onto prepared baking sheet. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet. (see step-by-step) Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.*Cookie dough may be frozen up to three months.

 

Step by step:

1. Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

2. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.In a large bowl, using an electric or stand mixer, cream together the butter granulated sugar, light brown sugar, and vanilla extract until combined.

3. Add eggs one at a time, mixing between each egg.

4. Add flour mixture and mix until just combined. DO NOT OVERMIX! Stir in chocolate chips.Using a cookie scoop, scoop dough into balls about 3 Tablespoons each and place onto prepared baking sheet.

5. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet. (see step-by-step)

6. Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.*Cookie dough may be frozen up to three months.

Nutrition Information:

covered percent of daily need

 

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