The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 399 calories, 6g of protein, and 16g of fat each. A mixture of baking soda, light brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 172 foodies and cooks. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking soda

¾ cup (1.5 sticks) butter, softened

2 large eggs

21/4 cups all-purpose flour

½ cup granulated sugar

¾ cup light brown sugar, packed

½ teaspoon salt

1½ cups semi-sweet chocolate chips

1 Tablespoon vanilla extract

Equipment:

baking paper

baking sheet

oven

stand mixer

whisk

bowl

wire rack

Cooking instruction summary:

Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.In a large bowl, using an electric or stand mixer, cream together the butter granulated sugar, light brown sugar, and vanilla extract until combined. Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. DO NOT OVERMIX! Stir in chocolate chips.Using a cookie scoop, scoop dough into balls about 3 Tablespoons each and place onto prepared baking sheet. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet. (see step-by-step) Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.*Cookie dough may be frozen up to three months.

 

Step by step:


1. Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

2. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.In a large bowl, using an electric or stand mixer, cream together the butter granulated sugar, light brown sugar, and vanilla extract until combined.

3. Add eggs one at a time, mixing between each egg.

4. Add flour mixture and mix until just combined. DO NOT OVERMIX! Stir in chocolate chips.Using a cookie scoop, scoop dough into balls about 3 Tablespoons each and place onto prepared baking sheet.

5. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet. (see step-by-step)

6. Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.*Cookie dough may be frozen up to three months.


Nutrition Information:

Quickview
397k Calories
6g Protein
16g Total Fat
56g Carbs
3% Health Score
Limit These
Calories
397k
20%

Fat
16g
25%

  Saturated Fat
9g
59%

Carbohydrates
56g
19%

  Sugar
22g
25%

Cholesterol
47mg
16%

Sodium
231mg
10%

Alcohol
0.28g
2%

Caffeine
14mg
5%

Get Enough Of These
Protein
6g
12%

Manganese
0.51mg
26%

Selenium
17µg
25%

Vitamin B1
0.33mg
22%

Folate
78µg
20%

Iron
3mg
18%

Vitamin B2
0.25mg
14%

Copper
0.28mg
14%

Vitamin B3
2mg
13%

Phosphorus
103mg
10%

Magnesium
40mg
10%

Fiber
2g
10%

Vitamin A
308IU
6%

Zinc
0.83mg
6%

Potassium
165mg
5%

Vitamin B5
0.35mg
4%

Calcium
31mg
3%

Vitamin E
0.44mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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How to Make The Best Chocolate Chip Cookies - Homemade Chocolate Chip Cookies Recipe

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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