The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 399 calories, 6g of protein, and 16g of fat each. A mixture of baking soda, light brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 172 foodies and cooks. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking soda

¾ cup (1.5 sticks) butter, softened

2 large eggs

21/4 cups all-purpose flour

½ cup granulated sugar

¾ cup light brown sugar, packed

½ teaspoon salt

1½ cups semi-sweet chocolate chips

1 Tablespoon vanilla extract

Equipment:

baking paper

baking sheet

oven

stand mixer

whisk

bowl

wire rack

Cooking instruction summary:

Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.In a large bowl, using an electric or stand mixer, cream together the butter granulated sugar, light brown sugar, and vanilla extract until combined. Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. DO NOT OVERMIX! Stir in chocolate chips.Using a cookie scoop, scoop dough into balls about 3 Tablespoons each and place onto prepared baking sheet. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet. (see step-by-step) Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.*Cookie dough may be frozen up to three months.

 

Step by step:


1. Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

2. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.In a large bowl, using an electric or stand mixer, cream together the butter granulated sugar, light brown sugar, and vanilla extract until combined.

3. Add eggs one at a time, mixing between each egg.

4. Add flour mixture and mix until just combined. DO NOT OVERMIX! Stir in chocolate chips.Using a cookie scoop, scoop dough into balls about 3 Tablespoons each and place onto prepared baking sheet.

5. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet. (see step-by-step)

6. Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.*Cookie dough may be frozen up to three months.


Nutrition Information:

Quickview
397k Calories
6g Protein
16g Total Fat
56g Carbs
3% Health Score
Limit These
Calories
397k
20%

Fat
16g
25%

  Saturated Fat
9g
59%

Carbohydrates
56g
19%

  Sugar
22g
25%

Cholesterol
47mg
16%

Sodium
231mg
10%

Alcohol
0.28g
2%

Caffeine
14mg
5%

Get Enough Of These
Protein
6g
12%

Manganese
0.51mg
26%

Selenium
17µg
25%

Vitamin B1
0.33mg
22%

Folate
78µg
20%

Iron
3mg
18%

Vitamin B2
0.25mg
14%

Copper
0.28mg
14%

Vitamin B3
2mg
13%

Phosphorus
103mg
10%

Magnesium
40mg
10%

Fiber
2g
10%

Vitamin A
308IU
6%

Zinc
0.83mg
6%

Potassium
165mg
5%

Vitamin B5
0.35mg
4%

Calcium
31mg
3%

Vitamin E
0.44mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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How to Make The Best Chocolate Chip Cookies - Homemade Chocolate Chip Cookies Recipe

 

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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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