Pumpkin Cream Cheese Stuffed French Toast
Pumpkin Cream Cheese Stuffed French Toast takes approximately 20 minutes from beginning to end. This recipe makes 2 servings with 1175 calories, 21g of protein, and 86g of fat each. For $2.56 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. This recipe is typical of American cuisine. This recipe from Call Me PMC has 5732 fans. If you have salt, brown sugar, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Similar recipes include Pumpkin French Toast Stuffed with Orange Cream Cheese, Cream Cheese-Stuffed French Toast, and Blueberry and Cream Cheese Stuffed French Toast.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup all purpose flour
¼ cup brown sugar
4 Tablespoon butter, melted (for bread)
8 ounce cream cheese, softened
2 eggs, room temperature
4 (1 inch) slices thick bread, I used a french bread. Challah would also be good.
1/4 cup granulated sugar
½ tsp pumpkin pie spice
¼ cup pumpkin puree
½ teaspoon salt
1 tsp vanilla extract
2 tablespoon vegetable oil (for cooking)
1 ½ cups milk (1%, 2%, whole or half & half can be used)
Equipment:
oven
baking sheet
wire rack
bowl
frying pan
whisk
Cooking instruction summary:
Preheat oven to 325 degrees F. Create a pocket in the bread slices by cutting into the center from one side. Place bread on a baking sheet and put in the oven for 8 minutes. Flip the bread over and bake for another 8 minutes. This will JUST dry out the bread, there should be no browning. Take slices off baking sheet on to a wire rack to cool.Meanwhile, place cream cheese in a small bowl. Mix in pumpkin, sugar, vanilla and pumpkin pie spice. Stuff the bread with the filling.In a shallow dish, mix together eggs, butter, milk, vanilla extract, sugar. Whisk in the flour and salt. Soak the bread without over saturating, about 40 seconds per side; repeat with the remaining slices. Swirl 1 tablespoon butter plus 1 tablespoon oil in the hot skillet. Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 minute 45 seconds on the first side and 1 minute on the second. Serve the French toast immediately. Continue, adding 1 tablespoon butter and 1 tablespoon oil to the skillet for each new batch.
Step by step:
1. Preheat oven to 325 degrees F. Create a pocket in the bread slices by cutting into the center from one side.
2. Place bread on a baking sheet and put in the oven for 8 minutes. Flip the bread over and bake for another 8 minutes. This will JUST dry out the bread, there should be no browning. Take slices off baking sheet on to a wire rack to cool.Meanwhile, place cream cheese in a small bowl.
3. Mix in pumpkin, sugar, vanilla and pumpkin pie spice. Stuff the bread with the filling.In a shallow dish, mix together eggs, butter, milk, vanilla extract, sugar.
4. Whisk in the flour and salt. Soak the bread without over saturating, about 40 seconds per side; repeat with the remaining slices. Swirl 1 tablespoon butter plus 1 tablespoon oil in the hot skillet.
5. Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 minute 45 seconds on the first side and 1 minute on the second.
6. Serve the French toast immediately. Continue, adding 1 tablespoon butter and 1 tablespoon oil to the skillet for each new batch.
Nutrition Information:
covered percent of daily need
