Black Rice Pudding

The recipe Black Rice Pudding can be made in approximately 1 hour and 10 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 333 calories, 6g of protein, and 16g of fat per serving. For $2.15 per serving, you get a side dish that serves 4. Head to the store and pick up unsweetened coconut milk, ginger, rice, and a few other things to make it today. This recipe is liked by 27 foodies and cooks. It is brought to you by Food Republic. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. If you like this recipe, you might also like recipes such as Black Rice Breakfast Pudding, Black-and-White Coconut Rice Pudding, and Cardamon Infused Black Rice Pudding with Coconut Milk.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup black rice

3 inch piece ginger, peeled and grated

Gingered Rhubarb topping

15 stalks rhubarb

Black Rice Pudding

1/4 cup sugar

1 cup coconut milk, unsweetened

2 1/2 cups water

Equipment:

sauce pan

oven

Cooking instruction summary:

Directions:  Pudding:In a medium saucepan, bring the black rice and water to a boil.Cover and simmer over low heat for about 40 minutes, until the water has been absorbed.Add the coconut milk and simmer, stirring occasionally about 12-15 minutesStir in the sugar and let cool to room temperature.Gingered Rhubarb toppingPreheat oven to 350 degreesWash the rhubarb and cut into 1-inch chunks.Place rhubarb into an ovenproof dish and sprinkle with the ginger and sugar.Cook for 30-40 minutes until tender.

 

Step by step:


1. Pudding:In a medium saucepan, bring the black rice and water to a boil.Cover and simmer over low heat for about 40 minutes, until the water has been absorbed.

2. Add the coconut milk and simmer, stirring occasionally about 12-15 minutes

3. Stir in the sugar and let cool to room temperature.Gingered Rhubarb topping

4. Preheat oven to 350 degrees

5. Wash the rhubarb and cut into 1-inch chunks.

6. Place rhubarb into an ovenproof dish and sprinkle with the ginger and sugar.Cook for 30-40 minutes until tender.


Nutrition Information:

Quickview
332k Calories
5g Protein
15g Total Fat
46g Carbs
21% Health Score
Limit These
Calories
332k
17%

Fat
15g
24%

  Saturated Fat
12g
81%

Carbohydrates
46g
16%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
28mg
1%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
97%

Vitamin K
74µg
71%

Potassium
959mg
27%

Fiber
6g
27%

Vitamin C
22mg
27%

Calcium
237mg
24%

Magnesium
89mg
22%

Phosphorus
175mg
18%

Selenium
12µg
17%

Copper
0.32mg
16%

Vitamin B3
2mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
11%

Vitamin B6
0.21mg
10%

Folate
32µg
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B5
0.69mg
7%

Vitamin B2
0.1mg
6%

Vitamin A
257IU
5%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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