Crockpot Bacon Queso Blanco Dip
You can never have too many condiment recipes, so give Crockpot Bacon Queso Blanco Dip a try. This recipe serves 4 and costs $1.29 per serving. One serving contains 326 calories, 18g of protein, and 26g of fat. 296 people found this recipe to be flavorful and satisfying. It is perfect for The Super Bowl. Head to the store and pick up canned green chiles, heavy cream, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Jo Cooks. It is a good option if you're following a gluten free, primal, and ketogenic diet. With a spoonacular score of 46%, this dish is solid. Crockpot Queso Blanco Dip, Bacon-Wrapped Potatoes with Queso Blanco Dip, and Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1 4 oz can chopped green Chiles
2 tbsp chopped cilantro, for topping
¼ cup fried bacon, chopped
½ tsp ground black pepper
3 tbsp heavy cream
4 oz (115 g) Monterey Jack cheese, shredded or cut into cubes
4 oz (115 g) Swiss cheese, shredded or cut into cubes
1 chopped tomato, for topping
1 tbsp unsalted butter
Equipment:
slow cooker
Cooking instruction summary:
Add all the ingredients to a slow cooker, no need to mix anything yet and cook on high for 45 minutes or on low for 1 hour and 15 minutes.Stir everything together with a spoon and continue cooking on low for another 15 minutes.Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.
Step by step:
1. Add all the ingredients to a slow cooker, no need to mix anything yet and cook on high for 45 minutes or on low for 1 hour and 15 minutes.Stir everything together with a spoon and continue cooking on low for another 15 minutes.Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.
Nutrition Information:
covered percent of daily need
