Jam Cocktails: Pumpkin Butter + Wheat Whiskey
Jam Cocktails: Pumpkin Butter + Wheat Whiskey could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 84 calories, 1g of protein, and 0g of fat. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 2. Many people made this recipe, and 444 would say it hit the spot. It works well as a side dish. A mixture of butter nut pumpkin, caramel sauce, whiskey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Dessert for Two. With a spoonacular score of 52%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Pumpkin-Pecan Pie with Whiskey Butter Sauce, Jam Cocktails: Strawberry + Moonshine, and Cider Bourbon Jam Cocktails.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
¼ cup pumpkin butter
¼ cup caramel sauce (or 10 caramels, melted in microwave)
4 shots wheat whiskey
Equipment:
bowl
Cooking instruction summary:
Pour caramel sauce in a shallow bowl that will fit the rim of the serving glass. Dip each glass in caramel, and put them in the fridge for 10 minutes to set.Fill a martini shaker with ice. Add all remaining ingredients and shake, shake, shake. Strain and serve in glasses.
Step by step:
1. Pour caramel sauce in a shallow bowl that will fit the rim of the serving glass. Dip each glass in caramel, and put them in the fridge for 10 minutes to set.Fill a martini shaker with ice.
2. Add all remaining ingredients and shake, shake, shake. Strain and serve in glasses.
Nutrition Information:
covered percent of daily need
