Cream Cheese, Parmesan and Chile Corn
Cream Cheese, Parmesan and Chile Corn takes around 45 minutes from beginning to end. This recipe serves 5 and costs $1.22 per serving. This side dish has 228 calories, 7g of protein, and 17g of fat per serving. Plenty of people made this recipe, and 2475 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of lime wedges, ears of corn, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Cinnamon Spice and Everything Nice. With a spoonacular score of 38%, this dish is rather bad. Try Corn with Chile-Cheese Mayo, Chile-Cheese Corn Bread, and Grilled Corn With Cheese And Chile for similar recipes.
Servings: 5
Ingredients:
4 tablespoons butter, softened
chile powder
2 ounces cream cheese, softened
4 - 5 ears of corn, cooked (cut in half or leave whole)
chopped green onions, for garnish
lime wedges, for serving
1/2 cup grated Parmesan cheese
Equipment:
skewers
bowl
Cooking instruction summary:
In a small bowl combine the cream cheese and butter together. Working one at a time put skewers or picks into the ends of the hot, cooked corn and stand them up. Slather with the cream cheese mixture, sprinkle all over with Parmesan and chile powder.Garnish with green onions and serve with a squeeze of lime.
Step by step:
1. In a small bowl combine the cream cheese and butter together. Working one at a time put skewers or picks into the ends of the hot, cooked corn and stand them up. Slather with the cream cheese mixture, sprinkle all over with Parmesan and chile powder.
2. Garnish with green onions and serve with a squeeze of lime.
Nutrition Information:
covered percent of daily need
