Sirloin Gyros

Sirloin Gyros takes roughly 30 minutes from beginning to end. For $3.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 16g of fat, and a total of 463 calories. 6956 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Mediterranean food. Plenty of people really liked this main course. This recipe from Damn Delicious requires cucumber, white wine vinegar, roma tomatoes, and pita breads. With a spoonacular score of 97%, this dish is great. Users who liked this recipe also liked Gyros, Gyros, and Gyros.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cucumber, peeled and grated

4 cloves garlic, smashed

1 cup Greek yogurt

1 lemon, juiced

Kosher salt and freshly ground black pepper, to taste

1 tablespoon freshly squeezed lemon juice

3 tablespoons olive oil, divided

1 tablespoon oregano

4 pita breads, toasted

2 tablespoons plain yogurt

1 red onion, thinly sliced

2 teaspoons red wine vinegar

2 Roma tomatoes, diced

1 pound top sirloin filet

1/2 teaspoon white wine vinegar

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside. In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately.

 

Step by step:


1. In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside. In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste.

2. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.

3. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat.

4. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side.

5. Let the meat rest for 5-7 minutes before carving into thin slices. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion.

6. Serve immediately.


Nutrition Information:

Quickview
462k Calories
37g Protein
16g Total Fat
41g Carbs
38% Health Score
Limit These
Calories
462k
23%

Fat
16g
25%

  Saturated Fat
3g
21%

Carbohydrates
41g
14%

  Sugar
5g
6%

Cholesterol
70mg
24%

Sodium
585mg
25%

Get Enough Of These
Protein
37g
74%

Selenium
40µg
58%

Vitamin B6
0.92mg
46%

Vitamin B3
8mg
45%

Phosphorus
409mg
41%

Zinc
5mg
38%

Manganese
0.53mg
26%

Vitamin B12
1µg
25%

Potassium
814mg
23%

Vitamin B2
0.39mg
23%

Vitamin K
23µg
22%

Vitamin B1
0.31mg
20%

Iron
3mg
20%

Calcium
186mg
19%

Vitamin C
14mg
17%

Magnesium
67mg
17%

Vitamin E
2mg
15%

Copper
0.29mg
15%

Vitamin B5
1mg
15%

Folate
58µg
15%

Fiber
3g
13%

Vitamin A
346IU
7%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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