Sirloin Gyros
Sirloin Gyros takes roughly 30 minutes from beginning to end. For $3.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 16g of fat, and a total of 463 calories. 6956 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Mediterranean food. Plenty of people really liked this main course. This recipe from Damn Delicious requires cucumber, white wine vinegar, roma tomatoes, and pita breads. With a spoonacular score of 97%, this dish is great. Users who liked this recipe also liked Gyros, Gyros, and Gyros.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 cucumber, peeled and grated
4 cloves garlic, smashed
1 cup Greek yogurt
1 lemon, juiced
Kosher salt and freshly ground black pepper, to taste
1 tablespoon freshly squeezed lemon juice
3 tablespoons olive oil, divided
1 tablespoon oregano
4 pita breads, toasted
2 tablespoons plain yogurt
1 red onion, thinly sliced
2 teaspoons red wine vinegar
2 Roma tomatoes, diced
1 pound top sirloin filet
1/2 teaspoon white wine vinegar.jpg)
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside. In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately.
Step by step:
1. In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside. In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste.
2. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.
3. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat.
4. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side.
5. Let the meat rest for 5-7 minutes before carving into thin slices. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
