Oatmeal Peanut Butter Trail Mix Cookies
You can never have too many hor d'oeuvre recipes, so give Oatmeal Peanut Butter Trail Mix Cookies a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 102 calories, 3g of protein, and 5g of fat per serving. For 10 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up granulated sugar, old fashioned rolled oats, creamy peanut butter, and a few other things to make it today. It is brought to you by Magnolia Days. 394 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Peanut Butter Trail Mix Refrigerator Oatmeal, Trail Mix Peanut Butter Cookies (gluten-free), and Trail Mix Oatmeal Cookies for similar recipes.
Servings: 60
Ingredients:
2 teaspoons baking soda
1 cup firmly packed light brown sugar
1 1/3 cups creamy peanut butter
3 large eggs
1 cup granulated sugar
4 1/2 cups old-fashioned rolled oats
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
2 teaspoons vanilla extract
1 1/2 cups trail mix
Equipment:
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Line baking or cookie sheets with parchment or non-stick liner.Beat sugar, brown sugar, peanut butter, and butter in a large bowl until light and fluffy, about 3 minutes.Add eggs and vanilla. Beat to combine.Stir in oats, baking soda, and salt.Stir in trail mix.Drop by rounded tablespoonfuls 2 inches apart onto baking sheets.Bake for 13 to 15 minutes or until light golden brown.Cool cookies 1 minute on baking sheet. Carefully transfer cookies to a cooling rack and cool completely.
Step by step:
1. Preheat oven to 350 degrees F. Line baking or cookie sheets with parchment or non-stick liner.Beat sugar, brown sugar, peanut butter, and butter in a large bowl until light and fluffy, about 3 minutes.
2. Add eggs and vanilla. Beat to combine.Stir in oats, baking soda, and salt.Stir in trail mix.Drop by rounded tablespoonfuls 2 inches apart onto baking sheets.
3. Bake for 13 to 15 minutes or until light golden brown.Cool cookies 1 minute on baking sheet. Carefully transfer cookies to a cooling rack and cool completely.
Nutrition Information:
covered percent of daily need
