Oatmeal Peanut Butter Trail Mix Cookies

You can never have too many hor d'oeuvre recipes, so give Oatmeal Peanut Butter Trail Mix Cookies a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 102 calories, 3g of protein, and 5g of fat per serving. For 10 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up granulated sugar, old fashioned rolled oats, creamy peanut butter, and a few other things to make it today. It is brought to you by Magnolia Days. 394 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Peanut Butter Trail Mix Refrigerator Oatmeal, Trail Mix Peanut Butter Cookies (gluten-free), and Trail Mix Oatmeal Cookies for similar recipes.

Servings: 60

 

Ingredients:

2 teaspoons baking soda

1 cup firmly packed light brown sugar

1 1/3 cups creamy peanut butter

3 large eggs

1 cup granulated sugar

4 1/2 cups old-fashioned rolled oats

1/2 teaspoon salt

1/2 cup unsalted butter, at room temperature

2 teaspoons vanilla extract

1 1/2 cups trail mix

Equipment:

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line baking or cookie sheets with parchment or non-stick liner.Beat sugar, brown sugar, peanut butter, and butter in a large bowl until light and fluffy, about 3 minutes.Add eggs and vanilla. Beat to combine.Stir in oats, baking soda, and salt.Stir in trail mix.Drop by rounded tablespoonfuls 2 inches apart onto baking sheets.Bake for 13 to 15 minutes or until light golden brown.Cool cookies 1 minute on baking sheet. Carefully transfer cookies to a cooling rack and cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F. Line baking or cookie sheets with parchment or non-stick liner.Beat sugar, brown sugar, peanut butter, and butter in a large bowl until light and fluffy, about 3 minutes.

2. Add eggs and vanilla. Beat to combine.Stir in oats, baking soda, and salt.Stir in trail mix.Drop by rounded tablespoonfuls 2 inches apart onto baking sheets.

3. Bake for 13 to 15 minutes or until light golden brown.Cool cookies 1 minute on baking sheet. Carefully transfer cookies to a cooling rack and cool completely.


Nutrition Information:

Quickview
101k Calories
2g Protein
5g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
5g
8%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
13mg
4%

Sodium
87mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.31mg
15%

Phosphorus
50mg
5%

Magnesium
17mg
4%

Vitamin B3
0.84mg
4%

Selenium
2µg
4%

Vitamin E
0.61mg
4%

Fiber
0.96g
4%

Zinc
0.42mg
3%

Copper
0.06mg
3%

Iron
0.44mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Potassium
68mg
2%

Folate
7µg
2%

Vitamin B5
0.17mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
60IU
1%

Calcium
10mg
1%

covered percent of daily need
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