Tortellini in Parmesan Brodo
You can never have too many main course recipes, so give Tortellini in Parmesan Brodo a try. For $3.04 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 548 calories, 39g of protein, and 25g of fat each. 96 people have made this recipe and would make it again. It is brought to you by Foodnetwork. A mixture of spinach tortellini, carrot, celery stalk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. With a spoonacular score of 65%, this dish is solid. Tortellini Soup (Tortellini en Brodo), Tortellini In Brodo, and Tortellini In Brodo are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 90 minutes
Ingredients:
1 bay leaf
1 carrot, peeled and chopped
1 celery stalk, chopped
2 tablespoons chopped fresh flat-leaf parsley
2 sprigs fresh thyme
1 head garlic, halved across the equator
1 onion, halved
4 sprigs fresh oregano
1 pound Parmesan rinds
1 teaspoon salt, plus for pasta water
1 pound spinach pasta tortellini (spinach pasta filled with cheese)
Equipment:
sauce pan
pot
Cooking instruction summary:
To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat. Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.
Step by step:
1. To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt.
2. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
3. Meanwhile, bring a large pot of well-salted water to a boil.
4. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes.
5. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.
Nutrition Information:
covered percent of daily need
