Spinach Balls
The recipe Spinach Balls can be made in approximately 40 minutes. For 25 cents per serving, you get a hor d'oeuvre that serves 40. One serving contains 45 calories, 2g of protein, and 2g of fat. 9 people have tried and liked this recipe. Head to the store and pick up Salt & Pepper, stuffing mix, garlic, and a few other things to make it today. It is brought to you by Recipe Girl. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, you might also like recipes such as Spinach Balls, Spinach Balls, and Spinach Balls.
Servings: 40
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup melted butter
4 large eggs
1 clove garlic, crushed
3/4 cup grated Parmesan cheese
salt & pepper to taste
2 (10 ounce packages) frozen chopped spinach, thawed & squeezed dry
1 cup dried boxed stuffing mix (crumbled)
1/2 teaspoon thyme
Equipment:
bowl
baking sheet
Cooking instruction summary:
1. . In medium sized bowl, mix spinach with remaining ingredients. Refrigerate for 20 minutes. Roll into 1-inch balls (you should be able to create about 40). Place onto cookie sheets.3. Bake 15-20 minutes at 350 degrees.
Step by step:
1. . In medium sized bowl, mix spinach with remaining ingredients. Refrigerate for 20 minutes.
2. Roll into 1-inch balls (you should be able to create about 40).
3. Place onto cookie sheets.
4. Bake 15-20 minutes at 350 degrees.
Nutrition Information:
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