Pão De Queijo (Brazilian Cheese Bread)

Pão De Queijo (Brazilian Cheese Bread) is a gluten free recipe with 12 servings. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 208 calories. For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 25 people have tried and liked this recipe. If you have eggs, tapioca flour, salt, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Life Made Simple. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 13%, this dish is rather bad. Try Pão de Queijo (Brazilian Cheese Bread), Pão De Queijo (Brazilian Cheese Bread), and Pao de queijo (Brazilian Cheese bread) for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 c. whole milk

½ c. vegetable oil

1¼ tsp. salt

2 c. tapioca flour*

1 c. part skim mozzarella, finely shredded

½ c. cotija, queso fresco or parmesan cheese, finely crumbled/grated

2 eggs, room temperature (see notes)

Equipment:

baking pan

oven

sauce pan

whisk

bowl

ice cream scoop

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees. Line a baking pan with parchment and set aside. In a large saucepan placed over medium-high heat, boil the milk, oil, and salt, whisking occasionally. Remove when you start to see large bubbles forming. Working quickly, stir in the tapioca flour. The dough will become VERY tacky and gummy. It will almost become gelatinous. Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Turn mixing speed on low and gradually increase to medium. Beat the mixture for 2-3 minutes until it begins to become smooth. Add the grated cheeses and incorporate. Turn the mixing speed down to low and add the eggs one at a time, beat on medium for 2-3 minutes until a sticky, stretchy dough forms. Using an ice cream scoop, create portions by dipping the scoop in water, scooping the batter and placing onto the prepared baking sheet. Place in the oven and bake for 25-30 minutes or until the tops and sides are lightly golden in color and the outsides are crisp (they may look a little greasy but that's just from the cheese, they won't be greasy when they cool). Remove from the oven and allow to cool on the sheet for a few minutes before serving.

 

Step by step:


1. Preheat the oven to 350 degrees. Line a baking pan with parchment and set aside.

2. In a large saucepan placed over medium-high heat, boil the milk, oil, and salt, whisking occasionally.

3. Remove when you start to see large bubbles forming. Working quickly, stir in the tapioca flour. The dough will become VERY tacky and gummy. It will almost become gelatinous.

4. Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Turn mixing speed on low and gradually increase to medium. Beat the mixture for 2-3 minutes until it begins to become smooth.

5. Add the grated cheeses and incorporate. Turn the mixing speed down to low and add the eggs one at a time, beat on medium for 2-3 minutes until a sticky, stretchy dough forms.

6. Using an ice cream scoop, create portions by dipping the scoop in water, scooping the batter and placing onto the prepared baking sheet.

7. Place in the oven and bake for 25-30 minutes or until the tops and sides are lightly golden in color and the outsides are crisp (they may look a little greasy but that's just from the cheese, they won't be greasy when they cool).

8. Remove from the oven and allow to cool on the sheet for a few minutes before serving.


Nutrition Information:

Quickview
207k Calories
5g Protein
13g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
207k
10%

Fat
13g
20%

  Saturated Fat
9g
60%

Carbohydrates
18g
6%

  Sugar
1g
1%

Cholesterol
38mg
13%

Sodium
385mg
17%

Get Enough Of These
Protein
5g
11%

Calcium
149mg
15%

Phosphorus
106mg
11%

Selenium
5µg
8%

Vitamin B2
0.11mg
6%

Vitamin B12
0.28µg
5%

Zinc
0.54mg
4%

Vitamin D
0.46µg
3%

Vitamin E
0.46mg
3%

Vitamin A
149IU
3%

Vitamin K
2µg
2%

Iron
0.43mg
2%

Vitamin B5
0.21mg
2%

Magnesium
6mg
2%

Potassium
52mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Microwave Creamed Spinach

Foodnetwork

Sticky marmalade pudding

BBC Good Food

Gourmet Sweet Potato Classic

Allrecipes

No Chill Gingerbread Cookie Cut-Outs

Frugal Upstate

Red, White and Blue Ooey Gooey Bars

The Gunny Sack