Olive Pesto Pasta + STAR Extra Virgin Olive Oil Giveaway
Olive Pesto Pasta + STAR Extra Virgin Olive Oil Giveaway is a dairy free side dish. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 421 calories. For $1.9 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of extra-virgin olive oil, pasta, sun dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 264 people have tried and liked this recipe. It is brought to you by Diethood. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 98%, this dish is tremendous. If you like this recipe, you might also like recipes such as Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil, Extra Virgin Olive Oil Herb Dip, and Extra Virgin Olive Oil Mashed Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cup STAR Extra Virgin Olive Oil
2 cups packed fresh basil leaves
4 cloves garlic
8-ounces whole wheat fettuccine pasta (I use DeLallo)
¼ cup pine nuts
1 cup STAR Reduced Sodium Pimiento Stuffed Olives
¼ cup Cara Mia Sun-Dried Tomatoes
Equipment:
food processor
Cooking instruction summary:
Prepare pasta according to the directions on the package.In a food processor, combine olives, basil, sun-dried tomatoes, garlic, pine nuts, and olive oil; pulse until smooth.Reserve a couple tablespoons of the pasta water and drain out the rest.Add the pesto (a few tablespoons at a time because you may not need all of it) and reserved pasta water to the prepared fettuccine; gently mix and stir until everything is well combined.Serve.
Step by step:
1. Prepare pasta according to the directions on the package.In a food processor, combine olives, basil, sun-dried tomatoes, garlic, pine nuts, and olive oil; pulse until smooth.Reserve a couple tablespoons of the pasta water and drain out the rest.
2. Add the pesto (a few tablespoons at a time because you may not need all of it) and reserved pasta water to the prepared fettuccine; gently mix and stir until everything is well combined.
3. Serve.
Nutrition Information:
covered percent of daily need
