Fresh Georgia Peach Ice Cream

The recipe Fresh Georgia Peach Ice Cream can be made in around 45 minutes. This recipe serves 2. This main course has 1522 calories, 17g of protein, and 98g of fat per serving. For $2.67 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. It is perfect for Summer. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of whipping cream, juice of lemon, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Novice Chef Blog. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Georgia Peach Ice Cream, Georgia Peach Homemade Ice Cream, and Georgia Peach Ice Cream Sandwich from The Masters.

Servings: 2

 

Ingredients:

2 large eggs

Juice of 1/2 lemon

2 cups of finely chopped peaches, peeled

1 1/4 cups sugar - divided

2 cups heavy or whipping cream

1 cup whole milk

Equipment:

bowl

whisk

ice cream machine

Cooking instruction summary:

Combine the peaches, ½ cup of sugar and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.Remove the peaches from the refrigerator and drain the juice into another bowl. Cover and return the peaches to the refrigerator to chill.In a large bowl, whisk the eggs until light and fluffy, 1 to 2 minutes. Slowly whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute. Add in the cream and milk, and whisk to combine. Add the peach juice and stir to blend in.Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.About 2 minutes before the mixture is done in the ice cream maker, add the chilled peaches and continue freezing until the ice cream is ready. Transfer the mixture to a freezer safe container and freeze at least 6-8 hours for flavors to ripen before enjoying.

 

Step by step:


1. Combine the peaches, ½ cup of sugar and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.

2. Remove the peaches from the refrigerator and drain the juice into another bowl. Cover and return the peaches to the refrigerator to chill.In a large bowl, whisk the eggs until light and fluffy, 1 to 2 minutes. Slowly whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute.

3. Add in the cream and milk, and whisk to combine.

4. Add the peach juice and stir to blend in.

5. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.About 2 minutes before the mixture is done in the ice cream maker, add the chilled peaches and continue freezing until the ice cream is ready.

6. Transfer the mixture to a freezer safe container and freeze at least 6-8 hours for flavors to ripen before enjoying.


Nutrition Information:

Quickview
1512k Calories
16g Protein
97g Total Fat
153g Carbs
8% Health Score
Limit These
Calories
1512k
76%

Fat
97g
150%

  Saturated Fat
58g
367%

Carbohydrates
153g
51%

  Sugar
144g
161%

Cholesterol
524mg
175%

Sodium
215mg
9%

Get Enough Of These
Protein
16g
33%

Vitamin A
4468IU
89%

Vitamin B2
0.77mg
45%

Phosphorus
380mg
38%

Calcium
331mg
33%

Selenium
21µg
31%

Vitamin E
4mg
28%

Vitamin D
4µg
28%

Vitamin B12
1µg
24%

Vitamin B5
2mg
21%

Potassium
711mg
20%

Vitamin C
14mg
18%

Zinc
1mg
13%

Magnesium
49mg
12%

Folate
46µg
12%

Vitamin B6
0.23mg
12%

Vitamin K
12µg
12%

Vitamin B1
0.17mg
11%

Copper
0.2mg
10%

Fiber
2g
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Manganese
0.12mg
6%

covered percent of daily need
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