Raspberry Bars
Raspberry Bars is a lacto ovo vegetarian recipe with 16 servings. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 57 calories. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry preserves, quick cooking oats, butter, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. 253 people have made this recipe and would make it again. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes include Raspberry Bars, Raspberry Bars, and Raspberry Bars.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
¼ cup sliced almonds
¼ cup brown sugar, packed
3 tablespoons butter
¼ cup all-purpose flour
¼ cup quick-cooking oats
1 half-pint jar raspberry preserves or jelly
pinch salt
Equipment:
oven
blender
bowl
plastic wrap
Cooking instruction summary:
Preheat oven to 350º F.Make according to shortbread crust instructions. Allow to cool completely.Spread jelly evenly all over the crust.Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.Spread crumb topping evenly over filling.Bake at 350 degrees for 15-20 minutes until the top is lightly browned.Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.Cover tightly with plastic wrap, under a cake dome or store in an airtight container.
Step by step:
1. Preheat oven to 350º F.Make according to shortbread crust instructions. Allow to cool completely.
2. Spread jelly evenly all over the crust.
3. Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.
4. Spread crumb topping evenly over filling.
5. Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
6. Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
7. Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.Cover tightly with plastic wrap, under a cake dome or store in an airtight container.
Nutrition Information:
covered percent of daily need
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