Grain-Free Raw Brownie Bites

Grain-Free Raw Brownie Bites is a dairy free side dish. This recipe serves 12 and costs 72 cents per serving. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 276 calories. This recipe is liked by 8608 foodies and cooks. If you have angel food cake mix, walnuts, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by Paleo Grubs. Several people really liked this American dish. Overall, this recipe earns a good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Raw Cookie Dough Bites (Grain, Sugar, Dairy, & Egg-Free), Mini Brownie Wannabe Fudgy Bites – Grain free, of course, and Raw Apple Pom Crumble(Grain Free, Raw and Vegan).

Servings: 12

 

Ingredients:

Add walnuts and salt to a blender or food processor. Mix until the walnuts are finely ground.

1 cup pitted dates

Pinch of salt

1/3 cup unsweetened cocoa powder

1 tsp vanilla

1 1/2 cups walnuts

Equipment:

food processor

blender

spatula

bowl

Cooking instruction summary:

Add walnuts and salt to a blender or food processor. Mix until the walnuts are finely ground.Add the dates, vanilla, and cocoa powder to the blender. Mix well until everything is combined. With the blender still running, add a couple drops of water at a time to make the mixture stick together.Using a spatula, transfer the mixture into a bowl. Using your hands, form small round balls, rolling in your palm. Store in an airtight container in the refrigerator for up to a week.

 

Step by step:


1. Add walnuts and salt to a blender or food processor.

2. Mix until the walnuts are finely ground.

3. Add the dates, vanilla, and cocoa powder to the blender.

4. Mix well until everything is combined. With the blender still running, add a couple drops of water at a time to make the mixture stick together.Using a spatula, transfer the mixture into a bowl. Using your hands, form small round balls, rolling in your palm. Store in an airtight container in the refrigerator for up to a week.


Nutrition Information:

Quickview
136k Calories
3g Protein
9g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
136k
7%

Fat
9g
15%

  Saturated Fat
1g
7%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Caffeine
5mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.62mg
31%

Copper
0.35mg
17%

Fiber
2g
11%

Magnesium
40mg
10%

Phosphorus
75mg
8%

Potassium
181mg
5%

Vitamin B6
0.1mg
5%

Iron
0.88mg
5%

Folate
17µg
4%

Zinc
0.65mg
4%

Vitamin B1
0.06mg
4%

Calcium
22mg
2%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Vitamin B3
0.37mg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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