Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. For 76 cents per serving, you get a side dish that serves 8. One serving contains 198 calories, 4g of protein, and 19g of fat. This recipe is liked by 11 foodies and cooks. Head to the store and pick up cream cheese, cherry tomatoes, cheese, and a few other things to make it today. Christmas will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so spectacular. Similar recipes include Vegetarian Christmas wreath, Christmas Stollen Wreath, and Christmas Wreath Bread.
Servings: 8
Ingredients:
broccoli florets
cherry tomatoes
2 slices of cheese
1 red pepper
250 g of cream cheese
¼ cup of mayonnaise
½ Tsp of dried dill
¼ Tsp of dried garlic
¼ cup of olives pitted and chopped
¼ cup of minced scallion
Equipment:
frying pan
bowl
ramekin
cookie cutter
Cooking instruction summary:
Wash the broccoli and cut the florets. Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets. In the meanwhile prepare a bowl with cold water and ice cubes. As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water. It is necessary to mantain the light green color. Wash the tomatoes. Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours. Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it). Arrange the broccoli florets around forming the wreath. Add the tomatoes. Cut the cheese with star shaped cookie cutters and add to the wreath. Cut the red pepper creating pieces to form a ribbon. Buon appetito!
Step by step:
1. Wash the broccoli and cut the florets.
2. Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
3. In the meanwhile prepare a bowl with cold water and ice cubes.
4. As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
5. It is necessary to mantain the light green color.
6. Wash the tomatoes.
7. Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
8. Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
9. Arrange the broccoli florets around forming the wreath.
10. Add the tomatoes.
11. Cut the cheese with star shaped cookie cutters and add to the wreath.
12. Cut the red pepper creating pieces to form a ribbon.
13. Buon appetito!
Nutrition Information:
covered percent of daily need
