Honey-Ginger Cranberry Apple Crisp
You can never have too many dessert recipes, so give Honey-Ginger Cranberry Apple Crisp a try. This dairy free and lacto ovo vegetarian recipe serves 10 and costs 73 cents per serving. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 207 calories. 18 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is brought to you by Food Doodles. Head to the store and pick up whole wheat flour, sea salt, cranberries, and a few other things to make it today. With a spoonacular score of 38%, this dish is not so super. Users who liked this recipe also liked Apple-Ginger-Cranberry Crisp, Honey-Apple Cranberry Ginger Tisane, and Pear Cranberry Ginger Crisp (GF).
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
8 C chopped firm apples
1 tsp cinnamon
¼ C coconut oil, melted(or a different flavorless oil)
2 tbsp cornstarch
2 C fresh or frozen cranberries
1 tsp fresh ginger, grated
2 tbsp liquid honey
1½ C old fashioned rolled oats
¼ C palm sugar(or brown sugar)
½ tsp fine sea salt
½ C whole wheat flour
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Prepare a 9x13 pan by lightly greasing and set aside.In a large bowl, combine chopped apples, cranberries, honey, cinnamon and cornstarch. Stir well to combine, then pour into the prepared pan, heaping slightly in the middle.To prepare the topping, combine the oats, flour and sugar in a bowl. Stir in the honey, oil, salt and ginger. Combine thoroughly, then using your hands, crumble the mixture over the fruit in the prepared pan, making sure there are no especially large clumps.Place crisp in the oven and bake for 40-45 minutes until the fruit is bubbly and the topping is golden brown. Remove from the oven and cool at least half an hour before serving with a scoop of vanilla ice cream.
Step by step:
1. Preheat oven to 350 degrees. Prepare a 9x13 pan by lightly greasing and set aside.In a large bowl, combine chopped apples, cranberries, honey, cinnamon and cornstarch. Stir well to combine, then pour into the prepared pan, heaping slightly in the middle.To prepare the topping, combine the oats, flour and sugar in a bowl. Stir in the honey, oil, salt and ginger.
2. Combine thoroughly, then using your hands, crumble the mixture over the fruit in the prepared pan, making sure there are no especially large clumps.
3. Place crisp in the oven and bake for 40-45 minutes until the fruit is bubbly and the topping is golden brown.
4. Remove from the oven and cool at least half an hour before serving with a scoop of vanilla ice cream.
Nutrition Information:
covered percent of daily need
