Tequila Sangria

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Tequila Sangria might be a recipe you should try. This recipe serves 8 and costs $2.44 per serving. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 216 calories. 167 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Foodnetwork. If you have agave syrup, fresh mint leaves, lemons, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Spiced Honey Tequila Sangria, Summertime Rosé Tequila Sangria, and Tequila-Infused Peach Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2/3 cup agave nectar syrup

12 large fresh mint leaves, torn

2 cups lemon-lime soda, chilled

2 lemons, sliced into thin rounds

1/4 cup freshly squeezed lime juice

2 limes, sliced into thin rounds

1 naval orange, halved and sliced into thin rounds

1/2 cup silver tequila

1 bottle white wine, chilled, such as a Sauvignon Blanc

Equipment:

Cooking instruction summary:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

 

Step by step:


1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.

2. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.

3. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.


Nutrition Information:

Quickview
216k Calories
0.79g Protein
0.24g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
216k
11%

Fat
0.24g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
29g
10%

  Sugar
22g
24%

Cholesterol
0.0mg
0%

Sodium
12mg
1%

Alcohol
14g
81%

Caffeine
8mg
3%

Get Enough Of These
Protein
0.79g
2%

Vitamin C
30mg
37%

Manganese
0.15mg
7%

Fiber
1g
7%

Potassium
169mg
5%

Vitamin B6
0.09mg
5%

Magnesium
16mg
4%

Iron
0.65mg
4%

Calcium
33mg
3%

Folate
12µg
3%

Phosphorus
29mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
118IU
2%

Copper
0.04mg
2%

Vitamin B2
0.04mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.2mg
1%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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