Tequila Sangria

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Tequila Sangria might be a recipe you should try. This recipe serves 8 and costs $2.44 per serving. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 216 calories. 167 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Foodnetwork. If you have agave syrup, fresh mint leaves, lemons, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Spiced Honey Tequila Sangria, Summertime Rosé Tequila Sangria, and Tequila-Infused Peach Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2/3 cup agave nectar syrup

12 large fresh mint leaves, torn

2 cups lemon-lime soda, chilled

2 lemons, sliced into thin rounds

1/4 cup freshly squeezed lime juice

2 limes, sliced into thin rounds

1 naval orange, halved and sliced into thin rounds

1/2 cup silver tequila

1 bottle white wine, chilled, such as a Sauvignon Blanc

Equipment:

Cooking instruction summary:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

 

Step by step:


1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.

2. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.

3. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.


Nutrition Information:

Quickview
216k Calories
0.79g Protein
0.24g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
216k
11%

Fat
0.24g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
29g
10%

  Sugar
22g
24%

Cholesterol
0.0mg
0%

Sodium
12mg
1%

Alcohol
14g
81%

Caffeine
8mg
3%

Get Enough Of These
Protein
0.79g
2%

Vitamin C
30mg
37%

Manganese
0.15mg
7%

Fiber
1g
7%

Potassium
169mg
5%

Vitamin B6
0.09mg
5%

Magnesium
16mg
4%

Iron
0.65mg
4%

Calcium
33mg
3%

Folate
12µg
3%

Phosphorus
29mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
118IU
2%

Copper
0.04mg
2%

Vitamin B2
0.04mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.2mg
1%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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