Tequila Sangria

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Tequila Sangria might be a recipe you should try. This recipe serves 8 and costs $2.44 per serving. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 216 calories. 167 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Foodnetwork. If you have agave syrup, fresh mint leaves, lemons, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Spiced Honey Tequila Sangria, Summertime Rosé Tequila Sangria, and Tequila-Infused Peach Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2/3 cup agave nectar syrup

12 large fresh mint leaves, torn

2 cups lemon-lime soda, chilled

2 lemons, sliced into thin rounds

1/4 cup freshly squeezed lime juice

2 limes, sliced into thin rounds

1 naval orange, halved and sliced into thin rounds

1/2 cup silver tequila

1 bottle white wine, chilled, such as a Sauvignon Blanc

Equipment:

Cooking instruction summary:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

 

Step by step:


1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.

2. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.

3. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.


Nutrition Information:

Quickview
216k Calories
0.79g Protein
0.24g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
216k
11%

Fat
0.24g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
29g
10%

  Sugar
22g
24%

Cholesterol
0.0mg
0%

Sodium
12mg
1%

Alcohol
14g
81%

Caffeine
8mg
3%

Get Enough Of These
Protein
0.79g
2%

Vitamin C
30mg
37%

Manganese
0.15mg
7%

Fiber
1g
7%

Potassium
169mg
5%

Vitamin B6
0.09mg
5%

Magnesium
16mg
4%

Iron
0.65mg
4%

Calcium
33mg
3%

Folate
12µg
3%

Phosphorus
29mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
118IU
2%

Copper
0.04mg
2%

Vitamin B2
0.04mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.2mg
1%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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