Garam Masala
Garam Masala could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 119 calories. For $3.64 per serving, you get a side dish that serves 2. 203 people have tried and liked this recipe. A mixture of cumin seeds, chile, green cardamom pods, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by A Spicy Perspective. Plenty of people really liked this Indian dish. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, you might also like recipes such as garam masala , how to make punjabi garam masala powder at home, Garam Masala, and Garam Masala.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 bay leaves
1 dried cayenne chile (or 1 tsp. Piquin chiles) *optional
2 cinnamon sticks
3 Tb. coriander seeds
3 Tb. cumin seeds
2 pieces dried ginger
1 Tb. green cardamom pods
1 whole (small) nutmeg
4 tsp. peppercorns
3 whole star anise
Equipment:
frying pan
food processor
Cooking instruction summary:
Pour all spices in a large skillet and place over medium-high heat.Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.Store in an airtight container for months.
Step by step:
1. Pour all spices in a large skillet and place over medium-high heat.Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.
2. Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.Store in an airtight container for months.
Nutrition Information:
covered percent of daily need
