Ham, Cheese & Chive Crescent Pinwheels

Ham, Cheese & Chive Crescent Pinwheels might be just the hor d'oeuvre you are searching for. This recipe serves 30 and costs 46 cents per serving. One serving contains 141 calories, 7g of protein, and 6g of fat. A mixture of milk, sugar, plain nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. 215 people have tried and liked this recipe. It is brought to you by Sumptuous Spoonfuls. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so spectacular. Three-Cheese Crescent Pinwheels, Three-Cheese Jalapeno Crescent Pinwheels, and Sausage Cream Cheese Crescent Pinwheels are very similar to this recipe.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 80 minutes

 

Ingredients:

2 3/4 cups bread flour

1/4 cup melted butter

1/2 cup snipped chives

2 cups finely diced lean ham

1/2 teaspoon dried dill

1 egg

8 oz. light cream cheese

1 cup milk

1/2 cup chopped sweet peppers

1/2 cup plain nonfat yogurt

1 teaspoon salt

2 cups shredded sharp cheddar cheese

3 Tablespoons sugar

1 cup whole wheat flour

3 teaspoons yeast

Equipment:

bread machine

baking sheet

oven

Cooking instruction summary:

Put all the dough ingredients into the bread machine and set it on the dough setting (don't let the yeast touch the hot melted butter right away).While the dough is going, mix together the filling ingredients.When the dough is done, preheat the oven to 350 F. Spray a baking sheet with cooking spray.Cut the dough into 2 pieces and roll each piece out into a rectangle shape. Spread with the filling, then sprinkle with ham & cheese. Roll up jelly roll style and pinch the ends to seal. Cut the roll into 1/2 inch slices.Set the slices on a baking sheet and bake for 20 - 25 minutes or until golden brown.

 

Step by step:


1. Put all the dough ingredients into the bread machine and set it on the dough setting (don't let the yeast touch the hot melted butter right away).While the dough is going, mix together the filling ingredients.When the dough is done, preheat the oven to 350 F. Spray a baking sheet with cooking spray.

2. Cut the dough into 2 pieces and roll each piece out into a rectangle shape.

3. Spread with the filling, then sprinkle with ham & cheese.

4. Roll up jelly roll style and pinch the ends to seal.

5. Cut the roll into 1/2 inch slices.Set the slices on a baking sheet and bake for 20 - 25 minutes or until golden brown.


Nutrition Information:

Quickview
140k Calories
6g Protein
6g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
140k
7%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
14g
5%

  Sugar
2g
3%

Cholesterol
26mg
9%

Sodium
282mg
12%

Get Enough Of These
Protein
6g
14%

Selenium
9µg
13%

Manganese
0.27mg
13%

Vitamin B1
0.17mg
12%

Phosphorus
100mg
10%

Folate
39µg
10%

Calcium
88mg
9%

Vitamin B2
0.14mg
8%

Vitamin A
225IU
5%

Zinc
0.67mg
4%

Fiber
1g
4%

Vitamin B3
0.84mg
4%

Vitamin B5
0.42mg
4%

Magnesium
14mg
4%

Vitamin B12
0.21µg
4%

Vitamin B6
0.06mg
3%

Vitamin C
2mg
3%

Copper
0.05mg
3%

Potassium
94mg
3%

Iron
0.45mg
2%

Vitamin K
2µg
2%

Vitamin D
0.23µg
2%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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