Pumpkin Chocolate Chip Cookie Sandwiches

Pumpkin Chocolate Chip Cookie Sandwiches might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 18 and costs $1.22 per serving. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 492 calories. 1396 people have made this recipe and would make it again. It is brought to you by Life, Love, and Sugar. Head to the store and pick up egg, pumpkin pie spice, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 16%, this dish is rather bad. Chocolate chip pumpkin shortbread cookie sandwiches, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, and Chocolate Chip Cookie Sandwiches are very similar to this recipe.

Servings: 18

 

Ingredients:

2 cups all purpose flour

1 tsp baking soda

1/4 cup brown sugar

Chocolate Chocolate Chip Cookies

1/2 cup chocolate chips

2 tbsp cocoa powder

2 tsp cornstarch

1 egg

Pumpkin Icing

1 3.4oz package dry instant chocolate pudding mix

2-3 tsp milk

4 cups powdered sugar

3/4 tsp pumpkin pie spice

1/4 cup pumpkin puree + 2 tbsp

1/2 cup shortening

3/4 cup sugar

3/4 cup unsalted butter, room temperature

1 tsp vanilla extract

Equipment:

oven

baking sheet

wire rack

Cooking instruction summary:

1. Preheat oven to 350 degrees.2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.3. Mix in egg and vanilla extract.4. With the mixer on low speed, add flour, cornstarch, baking soda, dry pudding mix and cocoa powder.5. Stir in chocolate chips. Add milk, if needed. Dough will be thick.6. Make balls of about 1 tbsp and then flatten a bit into thick discs and place on cookie sheet. They will spread a little while they bake.7. Bake for about 7-8 minutes.8. Remove from oven and allow to cool for 2-3 minutes on cookie sheet, then transfer to cooling rack to cool completely.9. While cookies cool, make icing. Beat the shortening and butter until smooth.10. Slowly add 3 cups of powdered sugar. Mix until combined.11. Mix in the pumpkin puree and pumpkin pie spice.12. Add the rest of the powdered sugar and mix until smooth. Add more water until it's the right consistency.13. Once cookies are cool, make cookie sandwiches.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

3. Mix in egg and vanilla extract.

4. With the mixer on low speed, add flour, cornstarch, baking soda, dry pudding mix and cocoa powder.

5. Stir in chocolate chips.

6. Add milk, if needed. Dough will be thick.

7. Make balls of about 1 tbsp and then flatten a bit into thick discs and place on cookie sheet. They will spread a little while they bake.

8. Bake for about 7-8 minutes.

9. Remove from oven and allow to cool for 2-3 minutes on cookie sheet, then transfer to cooling rack to cool completely.

10. While cookies cool, make icing. Beat the shortening and butter until smooth.1

11. Slowly add 3 cups of powdered sugar.

12. Mix until combined.1

13. Mix in the pumpkin puree and pumpkin pie spice.1

14. Add the rest of the powdered sugar and mix until smooth.

15. Add more water until it's the right consistency.1

16. Once cookies are cool, make cookie sandwiches.


Nutrition Information:

Quickview
491k Calories
2g Protein
19g Total Fat
77g Carbs
1% Health Score
Limit These
Calories
491k
25%

Fat
19g
31%

  Saturated Fat
8g
51%

Carbohydrates
77g
26%

  Sugar
62g
69%

Cholesterol
30mg
10%

Sodium
212mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin A
791IU
16%

Vitamin B2
0.18mg
11%

Selenium
6µg
9%

Vitamin B1
0.12mg
8%

Manganese
0.16mg
8%

Vitamin K
8µg
8%

Folate
30µg
8%

Vitamin E
1mg
7%

Iron
1mg
6%

Vitamin B3
0.95mg
5%

Fiber
1g
4%

Phosphorus
37mg
4%

Copper
0.07mg
4%

Magnesium
10mg
3%

Potassium
66mg
2%

Calcium
18mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.25mg
2%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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