Greek Pasta Salad
Greek Pasta Salad might be a good recipe to expand your salad recipe box. This recipe makes 4 servings with 366 calories, 11g of protein, and 18g of fat each. For $1.77 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 998 people have made this recipe and would make it again. This recipe from A Cedar Spoon requires red onion, juice of lemon, pasta, and extra virgin olive oil. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. If you like this recipe, you might also like recipes such as Greek Pasta Salad, Greek Pasta Salad, and Greek Pasta Salad.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup cherry tomatoes, sliced in half
1 teaspoon dried basil
1/2 English cucumber, chopped
2 tablespoons extra virgin olive oil
3/4 cup crumbled feta cheese
Juice of 1 lemon
3/4 cup kalamata olives, sliced
1 teaspoon oregano
3 cups pasta (I used tri-colored rotini, fortified with spinach and tomato)
1/2 red pepper, chopped
1/2 small red onion, chopped
Salt and black pepper to taste
Equipment:
whisk
bowl
pot
Cooking instruction summary:
DirectionsBring a pot of water to a boil and cook pasta until al dente.In a small bowl whisk together olive oil, oregano, basil and lemon juice. Add salt and pepper to taste.In a large bowl, combine cooked pasta, onion, tomatoes, cucumber, red pepper, olives, feta cheese.Toss the pasta salad with half of the dressing, mixing well. Cover the bowl and chill overnight.Before serving the salad toss the remaining half of the dressing over the pasta salad.
Step by step:
1. Bring a pot of water to a boil and cook pasta until al dente.In a small bowl whisk together olive oil, oregano, basil and lemon juice.
2. Add salt and pepper to taste.In a large bowl, combine cooked pasta, onion, tomatoes, cucumber, red pepper, olives, feta cheese.Toss the pasta salad with half of the dressing, mixing well. Cover the bowl and chill overnight.Before serving the salad toss the remaining half of the dressing over the pasta salad.
Nutrition Information:
covered percent of daily need
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