Classic Layered Salad
Classic Layered Salad might be just the salad you are searching for. Watching your figure? This gluten free recipe has 214 calories, 11g of protein, and 12g of fat per serving. This recipe serves 12 and costs $1.01 per serving. If you have greens, seasoning mix, cooked bacon, and a few other ingredients on hand, you can make it. It is brought to you by From Valeries Kitchen. 389 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is pretty good. Try Classic Layered Salad, Classic Layered Salad, and Egyptian Fattet Salad (Layered Chickpea Salad) for similar recipes.
Servings: 12
Ingredients:
1 (16 ounce) can garbanzo beans, rinsed and drained well
6 ribs celery, chopped
8 strips bacon, cooked, cooled, and crumbled
5 hard boiled eggs
2 tablespoons chopped, fresh chives
1 bunch green onions, chopped
1 bag colorful mixed spring greens
Salt and fresh ground pepper, to taste
1 head iceburg lettuce, chopped, rinsed, and drained
1 cup light mayonnaise
1 (16 ounce) bag frozen peas (do not thaw)
1/2 teaspoon Lawry's Seasoning Salt, or similar all-purpose seasoning mix
1-1/2 cups shredded cheddar cheese, or to taste
1/4 light sour cream
1 tablespoon sugar
Equipment:
plastic wrap
spatula
knife
bowl
Cooking instruction summary:
Layer the salad ingredients in a clear trifle dish in the order listed. Combine dressing ingredients in a small bowl. Use a rubber spatula or icing knife to spread the dressing out over the frozen peas. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to 24 hours before serving.
Step by step:
1. Layer the salad ingredients in a clear trifle dish in the order listed.
2. Combine dressing ingredients in a small bowl. Use a rubber spatula or icing knife to spread the dressing out over the frozen peas. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to 24 hours before serving.
Nutrition Information:
covered percent of daily need
