My Family's Homemade Tomato Sauce
If you have roughly 45 minutes to spend in the kitchen, My Family's Homemade Tomato Sauce might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This sauce has 185 calories, 5g of protein, and 10g of fat per serving. This recipe serves 3 and costs 95 cents per serving. A couple people made this recipe, and 11 would say it hit the spot. A mixture of garlic, canned tomatoes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Blogging Over Thyme. Overall, this recipe earns an awesome spoonacular score of 91%. Similar recipes include Mama’s Tomato Sauce – memories of Sunday Family Dinner, Homemade Tomato Sauce, and Homemade Tomato Sauce I.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 bay leaves
1 28-ounce can crushed (not strained!) or whole plum canned tomatoes
2 tablespoons extra virgin olive oil
3-4 cloves garlic, minced
2 tablespoons oregano
1 tablespoon tomato paste (optional, but adds flavor and thickens)
Equipment:
sauce pan
Cooking instruction summary:
Heat oil in saucepan to medium heat, add garlic, and stirring for around 1-2 minute (be careful not to brown)Add bay leaves, half the oregano, and stir until fragrant.Add canned tomatoes, additional oregano, salt and pepper, stir, and reduce to simmer. Simmer for 30-45 minutes on low-medium heat.
Step by step:
1. Heat oil in saucepan to medium heat, add garlic, and stirring for around 1-2 minute (be careful not to brown)
2. Add bay leaves, half the oregano, and stir until fragrant.
3. Add canned tomatoes, additional oregano, salt and pepper, stir, and reduce to simmer. Simmer for 30-45 minutes on low-medium heat.
Nutrition Information:
covered percent of daily need
