5-Ingredient Asparagus with Curry Sauce
You can never have too many side dish recipes, so give 5-Ingredient Asparagus with Curry Sauce a try. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 51 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.21 per serving. If you have asparagus, olive oil, garlic, and a few other ingredients on hand, you can make it. 693 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. Several people really liked this Indian dish. It is brought to you by Cookin Canuck. With a spoonacular score of 99%, this dish is excellent. Similar recipes are Chicken And Asparagus With Curry Sauce, 5 Ingredient Coconut Curry, and 6 Ingredient Vegan Chickpea Curry.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 lb. asparagus, cut into 1-inch pieces, tips and stalks separated
1 tbsp mild curry paste (such as Patak's)
2 cloves garlic, minced
2 tsp olive oil
1/2 cup vegetable broth
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in a large nonstick skillet set over medium heat.Add the garlic and sauté for 30 seconds. Add the asparagus stalks and curry paste, and sauté for 2 minutes.Stir in the vegetable broth and bring to a simmer. Add the asparagus tips. Cook until the asparagus is just tender.Transfer the asparagus and sauce to a serving dish. Serve hot or at room temperature.
Step by step:
1. Heat olive oil in a large nonstick skillet set over medium heat.
2. Add the garlic and sauté for 30 seconds.
3. Add the asparagus stalks and curry paste, and sauté for 2 minutes.Stir in the vegetable broth and bring to a simmer.
4. Add the asparagus tips. Cook until the asparagus is just tender.
5. Transfer the asparagus and sauce to a serving dish.
6. Serve hot or at room temperature.
Nutrition Information:
covered percent of daily need
