Gluten Free Banana Bread Oatmeal Bars

Gluten Free Banana Bread Oatmeal Bars could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 253 calories. This recipe serves 8 and costs 54 cents per serving. 69 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 33 minutes. It is brought to you by Fit Foodie Finds. If you have coconut sugar, egg whites, honey, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 55%. Vegan + Gluten-Free Chocolate Chip Oatmeal Banana Bread, Banana Bread Breakfast Bars (gluten-free with vegan option), and Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 23 minutes

 

Ingredients:

1/4 cup unsweetened almond milk

1/4 cup applesauce

1/2 teaspoon baking powder

1 medium banana, ripe and mashed

1/2 cup buckwheat flour

3 tablespoons coconut oil, melted

1/4 cup coconut sugar

1/3 cup dark chocolate chips

2 egg whites, large

2 tablespoons honey

1/2 cup ground oat flour*

1.5 cups rolled oats

Equipment:

baking paper

bowl

oven

frying pan

baking pan

Cooking instruction summary:

First, preheat oven to 350F and an 88-inch pan with parchment paper. Spray with coconut oil cooking spray.Next, in a large bowl mix together dry ingredients, minus the chocolate chips, youll add those last.In a medium-size bowl, mash banana and mix in the wet ingredients, minus the coconut oil.Combine the wet and dry ingredients and mix until combined. Add coconut melted oil and dark chocolate chips and mix.Transfer batter into baking dish and option to add more chocolate chips to the top. Bake at 350F for about 20-23 minutes.Let cool for 30 minutes to an hour before slicing. Enjoy with nut butter and fresh banana slices.

 

Step by step:


1. First, preheat oven to 350F and an 88-inch pan with parchment paper. Spray with coconut oil cooking spray.Next, in a large bowl mix together dry ingredients, minus the chocolate chips, youll add those last.In a medium-size bowl, mash banana and mix in the wet ingredients, minus the coconut oil.

2. Combine the wet and dry ingredients and mix until combined.

3. Add coconut melted oil and dark chocolate chips and mix.

4. Transfer batter into baking dish and option to add more chocolate chips to the top.

5. Bake at 350F for about 20-23 minutes.

6. Let cool for 30 minutes to an hour before slicing. Enjoy with nut butter and fresh banana slices.


Nutrition Information:

Quickview
252k Calories
5g Protein
9g Total Fat
37g Carbs
7% Health Score
Limit These
Calories
252k
13%

Fat
9g
15%

  Saturated Fat
7g
44%

Carbohydrates
37g
13%

  Sugar
13g
15%

Cholesterol
0.08mg
0%

Sodium
45mg
2%

Get Enough Of These
Protein
5g
12%

Manganese
1mg
53%

Phosphorus
153mg
15%

Magnesium
58mg
15%

Fiber
3g
14%

Selenium
9µg
14%

Vitamin B1
0.17mg
11%

Zinc
1mg
9%

Copper
0.16mg
8%

Iron
1mg
8%

Potassium
273mg
8%

Vitamin B6
0.14mg
7%

Vitamin B2
0.11mg
7%

Calcium
59mg
6%

Vitamin B3
0.94mg
5%

Folate
16µg
4%

Vitamin B5
0.35mg
3%

Vitamin E
0.29mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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