Berry Pudding with Cream (Rødgrød med Fløde)

The recipe Berry Pudding with Cream (Rødgrød med Fløde) can be made in around 4 hours. One serving contains 235 calories, 2g of protein, and 4g of fat. For $3.05 per serving, you get a side dish that serves 8. It is brought to you by Eating Well. 402 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of confectioners' sugar, raspberries, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a great spoonacular score of 86%. Similar recipes include Very Berry Bread Pudding With Lavender Cream, Dairy-Free Berry Pudding with Whipped Cream, and Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 200 minutes

 

Ingredients:

2 teaspoons confectioners' sugar

1/2 cup cornstarch

3/4 cup granulated sugar

6 cups (about 6 half-pints) fresh or frozen (not thawed) raspberries

5 cups (about 1 1/2 quarts) fresh or frozen (not thawed) strawberries, trimmed

1/4 teaspoon vanilla extract

1/2 cup water

1/4 cup whipping cream

Equipment:

food processor

blender

measuring cup

sieve

bowl

whisk

dutch oven

sauce pan

plastic wrap

Cooking instruction summary:

Process raspberries and strawberries in batches in a food processor or blender until smooth. Transfer to a food mill or push through a fine sieve into a large measuring cup or bowl. Add enough water to the strained berries to equal 5 cups liquid.Whisk cornstarch and water in a small bowl. Whisk the cornstarch mixture and granulated sugar into the strained berries and transfer to a Dutch oven or large saucepan. Cook over medium heat, whisking constantly (make sure to whisk the bottom well), until the mixture is very hot and beginning to bubble. Cook for 1 minute more, whisking constantly.Transfer the pudding to a large bowl and let cool for 10 minutes. Press a piece of plastic wrap directly onto the surface and chill in the refrigerator for at least 2 hours (it will continue to thicken as it chills).Whip cream in a small bowl until soft peaks form. Add confectioners sugar and vanilla; continue whipping until firm peaks form. Fold in yogurt. Serve the pudding with a dollop of cream on top.

 

Step by step:


1. Process raspberries and strawberries in batches in a food processor or blender until smooth.

2. Transfer to a food mill or push through a fine sieve into a large measuring cup or bowl.

3. Add enough water to the strained berries to equal 5 cups liquid.

4. Whisk cornstarch and water in a small bowl.

5. Whisk the cornstarch mixture and granulated sugar into the strained berries and transfer to a Dutch oven or large saucepan. Cook over medium heat, whisking constantly (make sure to whisk the bottom well), until the mixture is very hot and beginning to bubble. Cook for 1 minute more, whisking constantly.

6. Transfer the pudding to a large bowl and let cool for 10 minutes. Press a piece of plastic wrap directly onto the surface and chill in the refrigerator for at least 2 hours (it will continue to thicken as it chills).Whip cream in a small bowl until soft peaks form.

7. Add confectioners sugar and vanilla; continue whipping until firm peaks form. Fold in yogurt.

8. Serve the pudding with a dollop of cream on top.


Nutrition Information:

Quickview
234k Calories
2g Protein
3g Total Fat
51g Carbs
21% Health Score
Limit These
Calories
234k
12%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
51g
17%

  Sugar
31g
35%

Cholesterol
10mg
3%

Sodium
7mg
0%

Get Enough Of These
Protein
2g
5%

Vitamin C
127mg
155%

Manganese
1mg
65%

Fiber
9g
38%

Folate
61µg
15%

Potassium
413mg
12%

Magnesium
43mg
11%

Vitamin K
11µg
11%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Iron
1mg
8%

Phosphorus
74mg
7%

Vitamin B6
0.13mg
7%

Vitamin B3
1mg
6%

Calcium
56mg
6%

Vitamin B5
0.54mg
5%

Vitamin B2
0.09mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.65mg
4%

Vitamin A
160IU
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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