Warm Apple Buttermilk Custard Crisp {Progressive Eats}

Warm Apple Buttermilk Custard Crisp {Progressive Eats} requires around 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 341 calories. This recipe serves 8 and costs 92 cents per serving. 426 people were glad they tried this recipe. Head to the store and pick up cane sugar, fat-free buttermilk, gluten-free flour, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Jeanettes Healthy Living. It works well as an inexpensive side dish. Overall, this recipe earns a rather bad spoonacular score of 17%. Warm Apple and Dried Cherry Crisp, Slow-Cooker Apple Crisp with Warm Vanilla Sauce, and Warm Vanillan Apple Crisp with Salted Caramel Sauce are very similar to this recipe.

Servings: 8

 

Ingredients:

5 cups sliced peeled apples (about 2 pounds)

1/2 cup packed organic brown sugar

4 tablespoons chilled organic butter, cut into small pieces

3/4 cup organic cane sugar

3 large eggs

1 3/4 cups fat-free buttermilk

2 tablespoons gluten-free flour mix (I used Pamela's Gluten-Free Baking and Pancake Mix)

1/2 cup gluten-free flour (I used Pamela's Gluten-Free Baking and Pancake Mix)

1/2 teaspoon ground cinnamon

3 tablespoons honey

1/4 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons water plus more as needed

Equipment:

frying pan

bowl

oven

ramekin

whisk

Cooking instruction summary:

Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie. Bake for another 15 minutes until streusel is browned. Serve warm.

 

Step by step:


1. Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat.

2. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).

3. Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla.

4. Pour over apple mixture.

5. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie.

6. Bake for another 15 minutes until streusel is browned.

7. Serve warm.


Nutrition Information:

Quickview
337k Calories
5g Protein
7g Total Fat
64g Carbs
1% Health Score
Limit These
Calories
337k
17%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
64g
21%

  Sugar
53g
59%

Cholesterol
85mg
29%

Sodium
202mg
9%

Get Enough Of These
Protein
5g
11%

Fiber
3g
15%

Selenium
6µg
9%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Vitamin A
337IU
7%

Iron
0.95mg
5%

Phosphorus
52mg
5%

Potassium
172mg
5%

Calcium
45mg
5%

Vitamin B6
0.09mg
4%

Manganese
0.08mg
4%

Vitamin B5
0.39mg
4%

Vitamin E
0.57mg
4%

Vitamin D
0.48µg
3%

Folate
12µg
3%

Vitamin B12
0.18µg
3%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Magnesium
9mg
2%

Zinc
0.32mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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