Warm Apple Buttermilk Custard Crisp {Progressive Eats}

Warm Apple Buttermilk Custard Crisp {Progressive Eats} requires around 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 341 calories. This recipe serves 8 and costs 92 cents per serving. 426 people were glad they tried this recipe. Head to the store and pick up cane sugar, fat-free buttermilk, gluten-free flour, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Jeanettes Healthy Living. It works well as an inexpensive side dish. Overall, this recipe earns a rather bad spoonacular score of 17%. Warm Apple and Dried Cherry Crisp, Slow-Cooker Apple Crisp with Warm Vanilla Sauce, and Warm Vanillan Apple Crisp with Salted Caramel Sauce are very similar to this recipe.

Servings: 8

 

Ingredients:

5 cups sliced peeled apples (about 2 pounds)

1/2 cup packed organic brown sugar

4 tablespoons chilled organic butter, cut into small pieces

3/4 cup organic cane sugar

3 large eggs

1 3/4 cups fat-free buttermilk

2 tablespoons gluten-free flour mix (I used Pamela's Gluten-Free Baking and Pancake Mix)

1/2 cup gluten-free flour (I used Pamela's Gluten-Free Baking and Pancake Mix)

1/2 teaspoon ground cinnamon

3 tablespoons honey

1/4 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons water plus more as needed

Equipment:

frying pan

bowl

oven

ramekin

whisk

Cooking instruction summary:

Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie. Bake for another 15 minutes until streusel is browned. Serve warm.

 

Step by step:


1. Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat.

2. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).

3. Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla.

4. Pour over apple mixture.

5. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie.

6. Bake for another 15 minutes until streusel is browned.

7. Serve warm.


Nutrition Information:

Quickview
337k Calories
5g Protein
7g Total Fat
64g Carbs
1% Health Score
Limit These
Calories
337k
17%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
64g
21%

  Sugar
53g
59%

Cholesterol
85mg
29%

Sodium
202mg
9%

Get Enough Of These
Protein
5g
11%

Fiber
3g
15%

Selenium
6µg
9%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Vitamin A
337IU
7%

Iron
0.95mg
5%

Phosphorus
52mg
5%

Potassium
172mg
5%

Calcium
45mg
5%

Vitamin B6
0.09mg
4%

Manganese
0.08mg
4%

Vitamin B5
0.39mg
4%

Vitamin E
0.57mg
4%

Vitamin D
0.48µg
3%

Folate
12µg
3%

Vitamin B12
0.18µg
3%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Magnesium
9mg
2%

Zinc
0.32mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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