Warm Apple Buttermilk Custard Crisp {Progressive Eats}

Warm Apple Buttermilk Custard Crisp {Progressive Eats} requires around 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 341 calories. This recipe serves 8 and costs 92 cents per serving. 426 people were glad they tried this recipe. Head to the store and pick up cane sugar, fat-free buttermilk, gluten-free flour, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Jeanettes Healthy Living. It works well as an inexpensive side dish. Overall, this recipe earns a rather bad spoonacular score of 17%. Warm Apple and Dried Cherry Crisp, Slow-Cooker Apple Crisp with Warm Vanilla Sauce, and Warm Vanillan Apple Crisp with Salted Caramel Sauce are very similar to this recipe.

Servings: 8

 

Ingredients:

5 cups sliced peeled apples (about 2 pounds)

1/2 cup packed organic brown sugar

4 tablespoons chilled organic butter, cut into small pieces

3/4 cup organic cane sugar

3 large eggs

1 3/4 cups fat-free buttermilk

2 tablespoons gluten-free flour mix (I used Pamela's Gluten-Free Baking and Pancake Mix)

1/2 cup gluten-free flour (I used Pamela's Gluten-Free Baking and Pancake Mix)

1/2 teaspoon ground cinnamon

3 tablespoons honey

1/4 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons water plus more as needed

Equipment:

frying pan

bowl

oven

ramekin

whisk

Cooking instruction summary:

Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie. Bake for another 15 minutes until streusel is browned. Serve warm.

 

Step by step:


1. Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat.

2. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).

3. Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla.

4. Pour over apple mixture.

5. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie.

6. Bake for another 15 minutes until streusel is browned.

7. Serve warm.


Nutrition Information:

Quickview
337k Calories
5g Protein
7g Total Fat
64g Carbs
1% Health Score
Limit These
Calories
337k
17%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
64g
21%

  Sugar
53g
59%

Cholesterol
85mg
29%

Sodium
202mg
9%

Get Enough Of These
Protein
5g
11%

Fiber
3g
15%

Selenium
6µg
9%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Vitamin A
337IU
7%

Iron
0.95mg
5%

Phosphorus
52mg
5%

Potassium
172mg
5%

Calcium
45mg
5%

Vitamin B6
0.09mg
4%

Manganese
0.08mg
4%

Vitamin B5
0.39mg
4%

Vitamin E
0.57mg
4%

Vitamin D
0.48µg
3%

Folate
12µg
3%

Vitamin B12
0.18µg
3%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Magnesium
9mg
2%

Zinc
0.32mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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