Creamy Caesar Dressing

Creamy Caesar Dressing might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 16 and costs 12 cents per serving. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 63 calories. A couple people made this recipe, and 37 would say it hit the spot. If you have buttermilk, garlic, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodess. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Creamy Caesar Dressing + Caesar BLT Club Sandwich, Creamy Caesar Dressing, and Creamy Caesar Dressing.

Servings: 16

Preparation duration: 5 minutes

 

Ingredients:

¼ cup buttermilk (or to desired thinness)

1 large clove garlic, minced

1 tbsp lemon juice

½ cup mayonnaise

½ cup finely grated parmesan cheese

¼ tsp salt (or to taste)

½ tsp worcestershire sauce

Equipment:

whisk

Cooking instruction summary:

Whisk together all dressing ingredients, adding more buttermilk if thinner consistency is desired. Adjust seasoning to taste.Keeps well for up to ten days in the refrigerator.

 

Step by step:


1. Whisk together all dressing ingredients, adding more buttermilk if thinner consistency is desired. Adjust seasoning to taste.Keeps well for up to ten days in the refrigerator.


Nutrition Information:

Quickview
62k Calories
1g Protein
6g Total Fat
0.49g Carbs
0% Health Score
Limit These
Calories
62k
3%

Fat
6g
10%

  Saturated Fat
1g
9%

Carbohydrates
0.49g
0%

  Sugar
0.38g
0%

Cholesterol
5mg
2%

Sodium
136mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin K
11µg
11%

Calcium
42mg
4%

Phosphorus
26mg
3%

Vitamin E
0.24mg
2%

Selenium
1µg
1%

Vitamin B2
0.02mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Microwaving food does not diminish the nutrients. When done right, it's actually one of the most nutritionally sound methods in food preparation.

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