Quick Cucumber Pickles

Quick Cucumber Pickles might be a good recipe to expand your side dish recipe box. One serving contains 110 calories, 2g of protein, and 1g of fat. This recipe serves 1 and costs $1.78 per serving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 12 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cucumber, sea salt, dill seeds, and a few other ingredients on hand, you can make it. It is brought to you by Café Johnsonia. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Quick Cucumber And Shiso Pickles, Spicy Cucumber Quick Pickles, and Quick Cucumber Pickles with Rye Bread and Cheese.

Servings: 1

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place cucumber slices, sprig of dill and flowers, dill seeds, garlic and peppercorns in a clean pint jar. Bring the vinegar, sugar and salt to a boil--just long enough to dissolve the salt and sugar. Pour over the cucumbers. Put lid on the jar. Let sit for at least 30 minutes before using or eating, preferably one day. Place in refrigerator and use within 3-5 days. When pickle slices are gone, replace with fresh slices.

 

Step by step:

1. Place cucumber slices, sprig of dill and flowers, dill seeds, garlic and peppercorns in a clean pint jar. Bring the vinegar, sugar and salt to a boil--just long enough to dissolve the salt and sugar.

2. Pour over the cucumbers. Put lid on the jar.

3. Let sit for at least 30 minutes before using or eating, preferably one day.

4. Place in refrigerator and use within 3-5 days. When pickle slices are gone, replace with fresh slices.

Nutrition Information:

covered percent of daily need