David's Secret Ingredient Chocolate Chip Cookies

David's Secret Ingredient Chocolate Chip Cookies is a hor d'oeuvre that serves 40. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 154 calories. A couple people made this recipe, and 43 would say it hit the spot. A mixture of vanillan extract, flour, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. If you like this recipe, take a look at these similar recipes: Secret Ingredient Chocolate Chip Cookies, Secret Ingredient Chocolate Chip Cookies, and David Lebovitz's Chocolate Chip Cookies.

Servings: 40

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup butter, softened

4 1/2 cups crispy rice cereal

2 eggs

1 3/4 cups all-purpose flour

3/4 cup light brown sugar

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 teaspoon vanilla extract

3/4 cup white sugar

Equipment:

food processor

baking sheet

blender

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.


Nutrition Information:

Quickview
154k Calories
1g Protein
8g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
154k
8%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
18g
6%

  Sugar
11g
12%

Cholesterol
20mg
7%

Sodium
102mg
4%

Caffeine
7mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.16mg
8%

Copper
0.13mg
6%

Iron
0.95mg
5%

Selenium
3µg
5%

Magnesium
18mg
5%

Phosphorus
37mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Fiber
0.9g
4%

Vitamin A
158IU
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.48mg
2%

Zinc
0.34mg
2%

Potassium
69mg
2%

Vitamin E
0.21mg
1%

Calcium
12mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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