David's Secret Ingredient Chocolate Chip Cookies
David's Secret Ingredient Chocolate Chip Cookies is a hor d'oeuvre that serves 40. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 154 calories. A couple people made this recipe, and 43 would say it hit the spot. A mixture of vanillan extract, flour, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. If you like this recipe, take a look at these similar recipes: Secret Ingredient Chocolate Chip Cookies, Secret Ingredient Chocolate Chip Cookies, and David Lebovitz's Chocolate Chip Cookies.
Servings: 40
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1 cup butter, softened
4 1/2 cups crispy rice cereal
2 eggs
1 3/4 cups all-purpose flour
3/4 cup light brown sugar
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
3/4 cup white sugar
Equipment:
food processor
baking sheet
blender
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Nutrition Information:
covered percent of daily need
