Turkey Taco Skillet + Weekly Menu

You can never have too many main course recipes, so give Turkey Taco Skillet + Weekly Menu a try. This gluten free and dairy free recipe serves 5 and costs $2.9 per serving. One serving contains 368 calories, 32g of protein, and 6g of fat. 23 people found this recipe to be delicious and satisfying. It is brought to you by Prevention Rd. A mixture of canned corn, salsa, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 75%, this dish is solid. If you like this recipe, you might also like recipes such as One Pot Spicy Taco Rice Skillet + Weekly Menu, One Skillet Sausage and Rice + Weekly Menu, and Cajun Chicken and Quinoa Skillet + Weekly Menu.

Servings: 5

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large skillet over medium heat, add the turkey and cook until no longer pink, breaking meat up into small pieces.Stir in taco seasoning mix, water, salsa, and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner). Let stand 15-20 minutes, until liquid is absorbed and rice is tender.Serve with favorite toppings, such as lettuce, avocado, sour cream/Greek yogurt, jalapenos, cheese, etc!

 

Step by step:

1. In a large skillet over medium heat, add the turkey and cook until no longer pink, breaking meat up into small pieces.Stir in taco seasoning mix, water, salsa, and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner).

2. Let stand 15-20 minutes, until liquid is absorbed and rice is tender.

3. Serve with favorite toppings, such as lettuce, avocado, sour cream/Greek yogurt, jalapenos, cheese, etc!

Nutrition Information:

covered percent of daily need