Minty & Boozy St. Patty’s Day Iced Coffee
Minty & Boozy St. Patty’s Day Iced Coffee could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 67 cents per serving, you get a beverage that serves 2. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 40 calories. This recipe is liked by 18 foodies and cooks. If you have coffee, coffee, peppermint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Foxes Love Lemons. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. Boozy Iced Coffee, Creamy Boozy Iced Coffee, and Boozy Biscotti Iced Coffee are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1/4 cup Coffee-Mate Extra Sweet & Creamy
1 cup brewed coffee, cooled
1/2 cup ice
1/8 teaspoon peppermint extract
2 tablespoons whiskey or bourbon (or more, if desired)
Equipment:
blender
Cooking instruction summary:
Add all ingredients to blender and puree until smooth.
Step by step:
1. Add all ingredients to blender and puree until smooth.
Nutrition Information:
covered percent of daily need
