Easy Peanut Butter Fudge

Need a lacto ovo vegetarian hor d'oeuvre? Easy Peanut Butter Fudge could be an excellent recipe to try. One serving contains 56 calories, 2g of protein, and 2g of fat. This recipe serves 64. For 5 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Simply Recipes. This recipe is liked by 48 foodies and cooks. If you have baking mix, regular chex, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. Easy Peanut Butter Fudge, Super Easy Peanut Butter Fudge, and Easy Peanut Butter and Honey Fudge are very similar to this recipe.

Servings: 64

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

8-inch square baking pan

3/4 cup (150 g) white granulated sugar

1/2 teaspoon kosher salt

3/4 cup (165 g) packed light brown sugar

6 regular-sized marshmallows (NOT mini or jumbo marshmallows, certified gluten-free if needed)

1 1/2 cups (420 g) smooth peanut butter

2 teaspoon vanilla extract

1/2 cup whole milk

Equipment:

frying pan

baking paper

Cooking instruction summary:

1 Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. Line with parchment paper.2 Warm the milk and marshmallows: Place the milk and the marshmallows in medium pan. Turn the heat to medium low and gently heat the milk. Stir constantly until the marshmallows have melted. If the milk starts to foam up too much, reduce the heat.3 Stir in the rest of the ingredients: Once the marshmallows are melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Add the vanilla, salt, and peanut butter. Stir until smooth and incorporated into the batter. 4 Pour the hot fudge into the prepared pan: Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife.5 Cool and cut the fudge: Let the fudge cool in the pan overnight. Lift from the pan using the parchment paper and cut into 1-inch squares. Store in an airtight container. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated.

 

Step by step:

1 Prepare the baking pan Lightly spray an 8x8-inch baking pan with cooking oil. Line with parchment paper.2 Warm the milk and marshmallows

1. Place the milk and the marshmallows in medium pan. Turn the heat to medium low and gently heat the milk. Stir constantly until the marshmallows have melted. If the milk starts to foam up too much, reduce the heat.3 Stir in the rest of the ingredients: Once the marshmallows are melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth.

2. Add the vanilla, salt, and peanut butter. Stir until smooth and incorporated into the batter. 4


Pour the hot fudge into the prepared pan Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife.5 Cool and cut the fudge

1. Let the fudge cool in the pan overnight. Lift from the pan using the parchment paper and cut into 1-inch squares. Store in an airtight container. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated.


Nutrition Information:

Quickview
56k Calories
1g Protein
2g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
56k
3%

Fat
2g
4%

  Saturated Fat
0.41g
3%

Carbohydrates
7g
3%

  Sugar
5g
7%

Cholesterol
0.19mg
0%

Sodium
55mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.1mg
5%

Vitamin B3
0.96mg
5%

Vitamin E
0.59mg
4%

Magnesium
11mg
3%

Phosphorus
25mg
3%

Copper
0.04mg
2%

Potassium
50mg
1%

Fiber
0.34g
1%

Zinc
0.19mg
1%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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