Honey Mustard- Pale Ale Chicken

Honey Mustard- Pale Ale Chicken is a main course that serves 4. One serving contains 273 calories, 23g of protein, and 8g of fat. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1144 people found this recipe to be delicious and satisfying. This recipe from Recipe Girl requires cornstarch, pepper, india pale ale, and honey. From preparation to the plate, this recipe takes around 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. If you like this recipe, take a look at these similar recipes: Orange and Pale Ale Marinade, Sausages and Onions in Pale Ale, and India Pale Ale Caramel Corn.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons cornstarch

1/3 cup Dijon mustard

1 clove garlic, minced

1/4 cup honey

1/2 cup pale ale

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon pepper

rice, for serving

salt and pepper

4 boneless, skinless chicken thighs (or breasts)

1 tablespoon unsalted butter

Equipment:

oven

bowl

whisk

frying pan

Cooking instruction summary:

1. Preheat the oven to 375 degrees F. 2. Add the mustard, honey, beer, cornstarch, 1/4 teaspoon salt, 1/2 teaspoon pepper, garlic and lemon juice to bowl. Whisk together until smooth.3. Melt the butter in an oven-safe skillet over medium-high heat. Sprinkle chicken with salt and pepper on all sides. Sear chicken on both sides until browned. 4. Pour mustard sauce over the chicken and bake until the chicken is cooked through (22 to 25 minutes).5. Plate chicken over rice. Spoon desired amount of sauce over chicken.

 

Step by step:


1. Preheat the oven to 375 degrees F.

2. Add the mustard, honey, beer, cornstarch, 1/4 teaspoon salt, 1/2 teaspoon pepper, garlic and lemon juice to bowl.

3. Whisk together until smooth.

4. Melt the butter in an oven-safe skillet over medium-high heat. Sprinkle chicken with salt and pepper on all sides. Sear chicken on both sides until browned.

5. Pour mustard sauce over the chicken and bake until the chicken is cooked through (22 to 25 minutes).

6. Plate chicken over rice. Spoon desired amount of sauce over chicken.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
khamang kakdi , how to make khamang kakdi | kakdi chi koshimbir

Veg Recipes of India

Crown Roast with Broccoli Mushroom Stuffing

Taste of Home

Marshmallow Treat Pops

Taste of Home

15 Minute Sweet Chipotle Chicken Bites

Dine and Dish

Homemade Chocolate Chip Granola Bars

Just a Taste