Honey Mustard- Pale Ale Chicken
Honey Mustard- Pale Ale Chicken is a main course that serves 4. One serving contains 273 calories, 23g of protein, and 8g of fat. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1144 people found this recipe to be delicious and satisfying. This recipe from Recipe Girl requires cornstarch, pepper, india pale ale, and honey. From preparation to the plate, this recipe takes around 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. If you like this recipe, take a look at these similar recipes: Orange and Pale Ale Marinade, Sausages and Onions in Pale Ale, and India Pale Ale Caramel Corn.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons cornstarch
1/3 cup Dijon mustard
1 clove garlic, minced
1/4 cup honey
1/2 cup pale ale
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pepper
rice, for serving
salt and pepper
4 boneless, skinless chicken thighs (or breasts)
1 tablespoon unsalted butter
Equipment:
oven
bowl
whisk
frying pan
Cooking instruction summary:
1. Preheat the oven to 375 degrees F. 2. Add the mustard, honey, beer, cornstarch, 1/4 teaspoon salt, 1/2 teaspoon pepper, garlic and lemon juice to bowl. Whisk together until smooth.3. Melt the butter in an oven-safe skillet over medium-high heat. Sprinkle chicken with salt and pepper on all sides. Sear chicken on both sides until browned. 4. Pour mustard sauce over the chicken and bake until the chicken is cooked through (22 to 25 minutes).5. Plate chicken over rice. Spoon desired amount of sauce over chicken.
Step by step:
1. Preheat the oven to 375 degrees F.
2. Add the mustard, honey, beer, cornstarch, 1/4 teaspoon salt, 1/2 teaspoon pepper, garlic and lemon juice to bowl.
3. Whisk together until smooth.
4. Melt the butter in an oven-safe skillet over medium-high heat. Sprinkle chicken with salt and pepper on all sides. Sear chicken on both sides until browned.
5. Pour mustard sauce over the chicken and bake until the chicken is cooked through (22 to 25 minutes).
6. Plate chicken over rice. Spoon desired amount of sauce over chicken.
Nutrition Information:
