Slow Cooker 5 Spice Chicken

Slow Cooker 5 Spice Chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains about 24g of protein, 22g of fat, and a total of 317 calories. This recipe serves 10 and costs 66 cents per serving. This recipe from Budget Bytes requires soy sauce, brown sugar, onion, and sesame oil. 578 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. With a spoonacular score of 48%, this dish is solid. Try Slow Cooker 5 Spice Chicken, Sticky Slow Cooker Chicken Wings with Pineapple 5 Spice Sauce, and Slow Cooker Pumpkin Spice Latte for similar recipes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 245 minutes

 

Ingredients:

2 Tbsp 5 spice powder $0.60

2 Tbsp brown sugar $0.06

4 lbs bone-in skin-on chicken pieces $7.22

2 inches fresh ginger, grated $0.22

2 cloves garlic, minced $0.16

1 medium onion $0.36

2 Tbsp rice wine** $0.27

1/2 tsp toasted sesame oil $0.26

2 Tbsp soy sauce $0.20

2 Tbsp vegetable oil $0.04

Equipment:

grater

knife

bowl

slow cooker

baking sheet

broiler

tongs

oven

Cooking instruction summary:

Instructions To make the spice rub, combine the garlic, ginger, vegetable oil, sesame oil, soy sauce, brown sugar, and 5 spice powder in a small bowl. Stir until combined. (Grate the ginger using a small holed cheese grater, or mince with a knife.) Rub the spice mixture all over the chicken pieces, getting between the skin and meat whenever possible. Dice the onion and place it in the bottom of the slow cooker. Pour the rice wine over the onion, then layer in the chicken pieces. Make sure the chicken pieces are closely packed in the cooker. Cover the slow cooker and cook on high for four hours. After four hours, the chicken will be very soft and tender. Use tongs to carefully remove the chicken from the liquid in the slow cooker and place them on a baking sheet. Adjust your oven rack so that the top of the chicken will be 5 inches from the broiler (the broiler's heat element is usually on the roof of your oven). Broil the chicken on high for 5 minutes, or until the skin is brown and crispy. Keep a close eye on the chicken while it's under the broiler because every broiler is slightly different and it can burn quickly.

 

Step by step:


1. To make the spice rub, combine the garlic, ginger, vegetable oil, sesame oil, soy sauce, brown sugar, and 5 spice powder in a small bowl. Stir until combined. (Grate the ginger using a small holed cheese grater, or mince with a knife.)

2. Rub the spice mixture all over the chicken pieces, getting between the skin and meat whenever possible.

3. Dice the onion and place it in the bottom of the slow cooker.

4. Pour the rice wine over the onion, then layer in the chicken pieces. Make sure the chicken pieces are closely packed in the cooker. Cover the slow cooker and cook on high for four hours.

5. After four hours, the chicken will be very soft and tender. Use tongs to carefully remove the chicken from the liquid in the slow cooker and place them on a baking sheet. Adjust your oven rack so that the top of the chicken will be 5 inches from the broiler (the broiler's heat element is usually on the roof of your oven). Broil the chicken on high for 5 minutes, or until the skin is brown and crispy. Keep a close eye on the chicken while it's under the broiler because every broiler is slightly different and it can burn quickly.


Nutrition Information:

Quickview
316k Calories
23g Protein
21g Total Fat
4g Carbs
4% Health Score
Limit These
Calories
316k
16%

Fat
21g
33%

  Saturated Fat
7g
47%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
92mg
31%

Sodium
289mg
13%

Alcohol
0.48g
3%

Get Enough Of These
Protein
23g
48%

Vitamin B3
8mg
43%

Selenium
18µg
26%

Vitamin B6
0.47mg
24%

Phosphorus
197mg
20%

Vitamin B5
1mg
12%

Zinc
1mg
12%

Iron
1mg
10%

Vitamin B2
0.16mg
10%

Potassium
289mg
8%

Magnesium
30mg
8%

Vitamin B12
0.38µg
6%

Vitamin B1
0.09mg
6%

Manganese
0.1mg
5%

Copper
0.09mg
4%

Vitamin C
3mg
4%

Vitamin A
177IU
4%

Vitamin E
0.48mg
3%

Calcium
29mg
3%

Folate
10µg
3%

Vitamin K
2µg
2%

Fiber
0.46g
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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