Leftover Easter Sandwich

Leftover Easter Sandwich takes about 15 minutes from beginning to end. This main course has 688 calories, 36g of protein, and 41g of fat per serving. This recipe serves 8 and costs $2.29 per serving. Easter will be even more special with this recipe. This recipe is liked by 1453 foodies and cooks. This recipe from The Pioneer Woman requires worcestershire sauce, red onion, whole eggs, and tomatoes. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as Leftover Turkey Breakfast Sandwich, Turkey Day Leftover Sandwich, and Leftover Rotisserie Chicken Sandwich.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half. Bring the two halves together and chow down!Variation: Add bacon! Yes, I said it.

 

Step by step:

Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half. Bring the two halves together and chow down!Variation

1. Add bacon! Yes, I said it.

Nutrition Information:

covered percent of daily need