Hamburger Steak with Mushroom and Onion Gravy
Hamburger Steak with Mushroom and Onion Gravy might be a good recipe to expand your main course recipe box. This dairy free recipe serves 8 and costs $1.11 per serving. One serving contains 343 calories, 21g of protein, and 25g of fat. It will be a hit at your valentin day event. It is a rather inexpensive recipe for fans of American food. If you have beef bouillon granules, garlic salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. 942 people have made this recipe and would make it again. It is brought to you by Add A Pinch. With a spoonacular score of 56%, this dish is good. Hamburger Steak With Sweet Onion-Mushroom Gravy, Hamburger Steak with Creamy Onion Gravy, and Salisbury Steak With Mushroom and Onion Gravy are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon beef bouillion granules
1 cup bread or saltine cracker crumbs
1 egg
1 teaspoon flour
½ teaspoon garlic salt
2 pounds ground beef
1 cup mushrooms, sliced
1 medium onion, sliced
1 teaspoon pepper
1 cup water
1 teaspoon Worcestershire sauce
Equipment:
frying pan
Cooking instruction summary:
Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt.Form into patties and cook in a skillet over low to medium heat until done throughout.Remove from skillet and set aside.Add onions and mushrooms to skillet.Drizzle with olive oil and allow to cook until tender.Mix together beef bouillion and water.Pour ½ over onions and mushrooms and allow to simmer for a few more minutes.Mix together flour into remaining broth and pour over mushrooms and onions.Allow to simmer until gravy has thickened.Serve hamburger steak with the onion and mushroom gravy ladled over the top.
Step by step:
1. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt.Form into patties and cook in a skillet over low to medium heat until done throughout.
2. Remove from skillet and set aside.
3. Add onions and mushrooms to skillet.
4. Drizzle with olive oil and allow to cook until tender.
5. Mix together beef bouillion and water.
6. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes.
7. Mix together flour into remaining broth and pour over mushrooms and onions.Allow to simmer until gravy has thickened.
8. Serve hamburger steak with the onion and mushroom gravy ladled over the top.
Nutrition Information:
covered percent of daily need
