10 Minute Nacho Cheese

Need a lacto ovo vegetarian main course? 10 Minute Nacho Cheese could be an excellent recipe to try. This recipe serves 6. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 16g of protein, and 26g of fat. 179 people have tried and liked this recipe. This recipe from Damn Delicious requires cheddar cheese, colby cheese, onion powder, and half and half. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 43%, this dish is pretty good. Similar recipes include 5 Minute Nacho Cheese Sauce, Nacho Macaroni and Cheese, and Nacho Cheese Dip.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups shredded Wisconsin cheddar cheese

1 cup shredded Wisconsin colby cheese

2 tablespoons all-purpose flour

1/4 teaspoon garlic powder

1/2 cup half and half*

1 (4-ounce) can diced jalapenos

Kosher salt and freshly ground black pepper, to taste

1/2 cup milk

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

2 tablespoons unsalted butter

Equipment:

sauce pan

whisk

Cooking instruction summary:

Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half,garlic powder, onion powder and paprika until slightly thickened, about 1 minute.Stir in jalapeos and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.Serve immediately.

 

Step by step:


1. Melt butter in a saucepan over medium heat.

2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half,garlic powder, onion powder and paprika until slightly thickened, about 1 minute.Stir in jalapeos and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

3. Serve immediately.


Nutrition Information:

Quickview
326k Calories
16g Protein
26g Total Fat
6g Carbs
4% Health Score
Limit These
Calories
326k
16%

Fat
26g
41%

  Saturated Fat
16g
104%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
79mg
27%

Sodium
578mg
25%

Get Enough Of These
Protein
16g
33%

Calcium
470mg
47%

Phosphorus
339mg
34%

Vitamin C
22mg
27%

Vitamin A
1061IU
21%

Vitamin B2
0.32mg
19%

Selenium
10µg
15%

Zinc
2mg
14%

Vitamin B12
0.66µg
11%

Vitamin B6
0.15mg
7%

Vitamin E
1mg
7%

Magnesium
24mg
6%

Vitamin K
5µg
6%

Folate
22µg
6%

Potassium
172mg
5%

Vitamin D
0.73µg
5%

Vitamin B5
0.42mg
4%

Vitamin B1
0.06mg
4%

Iron
0.64mg
4%

Fiber
0.65g
3%

Vitamin B3
0.49mg
2%

Manganese
0.05mg
2%

Copper
0.04mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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