Mexican-Style Grilled Corn

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Mexican-Style Grilled Corn might be a recipe you should try. For $1.56 per serving, you get a side dish that serves 4. One serving contains 284 calories, 9g of protein, and 20g of fat. It is brought to you by Taste and Tell Blog. It will be a hit at your The Fourth Of July event. This recipe is liked by 320 foodies and cooks. A mixture of garlic powder, cotija cheese, cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 51%. Similar recipes include Mexican Street Corn Style Grilled Zucchini, Mexican-Style Corn on the Cob, and Deconstructed Mexican Style Corn.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a grill to medium-high heat. Remove the husks and the threads from the corn. Transfer the corn to the grill and cook until charred and heated through, about 20 minutes.Brush each corn cob with mayonnaise then sprinkle evenly with the spices. Roll each cob in the crumbled cheese, and sprinkle with the cilantro. Serve with lime wedges to squeeze over before eating.-----------------adapted from Saveur

 

Step by step:

1. Heat a grill to medium-high heat.

2. Remove the husks and the threads from the corn.

3. Transfer the corn to the grill and cook until charred and heated through, about 20 minutes.

4. Brush each corn cob with mayonnaise then sprinkle evenly with the spices.

5. Roll each cob in the crumbled cheese, and sprinkle with the cilantro.

6. Serve with lime wedges to squeeze over before eating.-----------------adapted from Saveur

Nutrition Information:

covered percent of daily need